Mix together the fruit, mint and lime juice and zest.
Let the fruit sit at room temperature for about 20 minutes prior to serving. If the fruit salad needs a little extra sweetness add a few tablespoons of honey and toss.
Mix together the grated ginger, lime juice, zest and honey. In a large bowl, gently toss together the pear, mango, kiwi, papaya and raspberries with the lime, ginger and honey mixture. Garnish with fresh chopped mint or cilantro.
In a large bowl gently toss all ingredients together. Serve in one large glass bowl or large wine or martini glasses.
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