Petitchef

Pineapple, mango and blueberry fruit salad with fresh mint and lime

Dessert
3 servings
20 min
Very Easy

Ingredients

Number of serving: 3
1 pineapple, diced into bite sized pieces

2 mangos, diced

1 pint fresh summer blueberries

2 tablespoons fresh chopped mint

1 lime zested and juiced

Toasted coconut for garnish

1-2 Asian pears, diced

2 mangos, diced

2 kiwi, sliced

1 papaya, diced

1-2 pints fresh raspberries

1 tablespoon grated fresh ginger

1 large lime juiced and zested

2 tablespoons honey

Fresh mint for garnish

1 pineapple, diced

2 mangos, diced

1 quart strawberries, sliced

1 pint fresh blueberries

1 pint fresh raspberries

2 cups fresh red grapes

1 cup toasted coconut

2 limes juiced and zested

Preparation

  • Mix together the fruit, mint and lime juice and zest.
  • Let the fruit sit at room temperature for about 20 minutes prior to serving. If the fruit salad needs a little extra sweetness add a few tablespoons of honey and toss.
  • Mix together the grated ginger, lime juice, zest and honey. In a large bowl, gently toss together the pear, mango, kiwi, papaya and raspberries with the lime, ginger and honey mixture. Garnish with fresh chopped mint or cilantro.
  • In a large bowl gently toss all ingredients together. Serve in one large glass bowl or large wine or martini glasses.

Photos

Pineapple, Mango and Blueberry Fruit Salad with Fresh Mint and Lime, photo 1Pineapple, Mango and Blueberry Fruit Salad with Fresh Mint and Lime, photo 2




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