Petitchef

Pineapple Bread

Great tasting bread anytime of day.
Dessert
8 servings
10 min
50 min
Easy

Ingredients

8

Preparation

  • Step 1 - Pineapple Bread
    Pre heat oven 350°
    spray 2 loaf pans, set aside.

    In food processor pulse pineapple until you get a mash. In a large bowl cream the sugar and butter, add eggs, vanilla, applesauce and pineapple. Mix well.
  • Combine dry ingredients then add to wet ingredients.
  • Stir in nuts and mix just until combined. Spread into loaf pans and bake at 350 for about 50 minutes until toothpick inserted in center comes out clean. Cool then remove from pans and enjoy!
  • Makes 2 loaves

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