Pineapple bread

8 servings
10 min
50 min
Great tasting bread anytime of day.


Number of serving: 8
1 1/2 cup fresh pineapple

1 stick unsalted butter, soft

1/2 cup apple sauce

3 1/4 cup AP flour

1 tsp salt

2 tsp baking soda

2 tsp vanilla

1 1/2 cup brown sugar

3 eggs

1/3 cup finely chopped walnuts


  • Step 1 - Pineapple Bread
    Pre heat oven 350°
    spray 2 loaf pans, set aside.

    In food processor pulse pineapple until you get a mash. In a large bowl cream the sugar and butter, add eggs, vanilla, applesauce and pineapple. Mix well.
  • Combine dry ingredients then add to wet ingredients.
  • Stir in nuts and mix just until combined. Spread into loaf pans and bake at 350 for about 50 minutes until toothpick inserted in center comes out clean. Cool then remove from pans and enjoy!
  • Makes 2 loaves

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