Coffe pudding foam

Name: Coffe pudding foam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: En
Ingredients: 2 packets plain gelatin; 750 ml fresh milk; 175 granulated sugar (can be increased or decreased according to taste so sweet); 2 tbsp instant coffee dissolved in a little hot water; 2 egg yolks beaten off; 3 egg whites; 1 tsp coffee paste

Dessert

Easy

30 min

Ingredients

2 packets plain gelatin
750 ml fresh milk
175 granulated sugar (can be increased or decreased according to taste so sweet)
2 tbsp instant coffee dissolved in a little hot water
2 egg yolks beaten off
3 egg whites
1 tsp coffee paste

Preparation

Preparation10 min

Cook time20 min

Beat egg whites until stiff, set aside
Mix gelatin, sugar and milk and cook, stirring constantly until boiling, put the coffee solution, cook again
Pour 2-3 tablespoons vegetable gelatin solution into the egg yolks, stir, put back into the solution of the gelatin, stir quickly until clot and not let it boil again.
Turn off heat, add the pasta coffee, stir and immediately pour into beaten egg whites
Beat with mixer until blended evenly and perfectly
Pour into gelatin mold that has been moistened with water, let stand until the steam heat is lost and chill in refrigerator
Once cool, remove from mold and decorate according to taste.