Coffe pudding foam

Ingredients

• 2 packets plain gelatin
• 750 ml fresh milk
• 175 granulated sugar (can be increased or decreased according to taste so sweet)
• 2 tbsp instant coffee dissolved in a little hot water
• 2 egg yolks beaten off
• 3 egg whites
• 1 tsp coffee paste

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Preparation

• Beat egg whites until stiff, set aside
• Mix gelatin, sugar and milk and cook, stirring constantly until boiling, put the coffee solution, cook again
• Pour 2-3 tablespoons vegetable gelatin solution into the egg yolks, stir, put back into the solution of the gelatin, stir quickly until clot and not let it boil again.
• Turn off heat, add the pasta coffee, stir and immediately pour into beaten egg whites
  Beat with mixer until blended evenly and perfectly
• Pour into gelatin mold that has been moistened with water, let stand until the steam heat is lost and chill in refrigerator
• Once cool, remove from mold and decorate according to taste.