Coffe pudding foam
Ingredients
1
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Preparation
Preparation10 min
Cook time20 min
- Beat egg whites until stiff, set aside
- Mix gelatin, sugar and milk and cook, stirring constantly until boiling, put the coffee solution, cook again
- Pour 2-3 tablespoons vegetable gelatin solution into the egg yolks, stir, put back into the solution of the gelatin, stir quickly until clot and not let it boil again.
- Turn off heat, add the pasta coffee, stir and immediately pour into beaten egg whites
Beat with mixer until blended evenly and perfectly - Pour into gelatin mold that has been moistened with water, let stand until the steam heat is lost and chill in refrigerator
- Once cool, remove from mold and decorate according to taste.