Coffe pudding foam

Dessert
1 servings
Easy
30 min

Ingredients

1

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Preparation

Preparation10 min
Cook time20 min
  • Beat egg whites until stiff, set aside
  • Mix gelatin, sugar and milk and cook, stirring constantly until boiling, put the coffee solution, cook again
  • Pour 2-3 tablespoons vegetable gelatin solution into the egg yolks, stir, put back into the solution of the gelatin, stir quickly until clot and not let it boil again.
  • Turn off heat, add the pasta coffee, stir and immediately pour into beaten egg whites
    Beat with mixer until blended evenly and perfectly
  • Pour into gelatin mold that has been moistened with water, let stand until the steam heat is lost and chill in refrigerator
  • Once cool, remove from mold and decorate according to taste.


Questions


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Comments

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21/12/2013

What is pasta coffee?

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