Coffee tequila chocolate cake

6 servings
15 min
23 min
Very Easy


Number of serving: 6
2 cups flour

2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon baking powder

1/3 cup cocoa powder

1/2 cup shortening

1 teaspoon vanilla

1/2 cup water

1/2 cup buttermilk

1/2 cup coffee tequila

2 ounces melted unsweetened chocolate

Cocoa Frosting:

1/2 cup softened butter

1/3 cup cocoa powder

3 cups powdered sugar

2-4 teaspoons milk


  • Heat oven to 350 degrees. Grease and flour two round cake pans. Line the bottoms with circles of parchment paper.
  • Mix the dry ingredients together in a medium bowl. In a large bowl, cream together the eggs and shortening.
  • Add eggs and vanilla and blend together. Gradually add dry ingredients and mix until well blended.
  • Add water, buttermilk, tequila, and melted chocolate. Mix well. Pour half the batter into each of the cake pans.
  • Bake 20-25 minutes or until pick comes out clean. Remove from oven and cool.
  • Cocoa Frosting:
    Cream together butter and cocoa. Blend in powdered sugar. Gradually add milk until the mixture comes to a spreadable frosting.


Coffee Tequila Chocolate Cake, photo 1
Coffee Tequila Chocolate Cake, photo 2


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