Coffee tequila chocolate cake
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Ingredients
6
Cocoa Frosting:
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Preparation
Preparation15 min
Cook time23 min
- Heat oven to 350 degrees. Grease and flour two round cake pans. Line the bottoms with circles of parchment paper.
- Mix the dry ingredients together in a medium bowl. In a large bowl, cream together the eggs and shortening.
- Add eggs and vanilla and blend together. Gradually add dry ingredients and mix until well blended.
- Add water, buttermilk, tequila, and melted chocolate. Mix well. Pour half the batter into each of the cake pans.
- Bake 20-25 minutes or until pick comes out clean. Remove from oven and cool.
- Cocoa Frosting:
Cream together butter and cocoa. Blend in powdered sugar. Gradually add milk until the mixture comes to a spreadable frosting.
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