Name: Caramel mudcake with white chocolate shards
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 250 g unsalted butter, chopped; 200 g white chocolate; 495 g brown sugar, firmly packed; 375 ml water; 300 g plain flour; 100 g self raising flour; 1 tsp vanilla extract; 3 eggs, beaten lightly; 900 g white chocolate; 300 ml cream

Ingredients

250 g unsalted butter, chopped
200 g white chocolate
495 g brown sugar, firmly packed
375 ml water
300 g plain flour
100 g self raising flour
1 tsp vanilla extract
3 eggs, beaten lightly
900 g white chocolate
300 ml cream

Estimated cost: 9.65€ (2.41€/serving)

Preparation

Preparation10 min

Cook time15 min

Preheat oven to slow. Grease deep 22 cm-round cake pan; line base and side with baking paper, extending paper 5 cm above edge of pan.
Stir butter, chocolate, sugar and water in medium saucepan over low heat until mixture is smooth. Transfer mixture to large bowl; cool 15 minutes. Whisk sifted flours, then extract and eggs.
Pour mixture into pan. Bake, uncovered for about 2 hours. Stand cake for 10 minutes then turn onto wire rack to cool.
Heat cream, add chocolate and stir until smooth.