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Caramel Pecan Upside-Down Cake

Serve up this rustic buttery caramel pecan upside down cake for a sweet breakfast treat or scrumptious dessert! It’s very easy and all around delicious!

Dessert
8 servings
20 min
45 min
Very Easy

Ingredients

8

Materials

  • Cast iron Skillet
  • Baking sheet
  • Large bowl
  • Hand or stand mixer
  • Plate or platter
  • Towel

Preparation

  • Preheat the oven to 325°F.
  • Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Cook, stirring frequently, until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
  • Melt the remaining 1/2 cup of butter. Add it to a large bowl with the cake mix, eggs, and water. Beat for about 2 minutes to combine.
  • Pour the mixture evenly over the caramel sauce and pecans in the skillet.

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Cookware

Oven

Observations:

(If you're unsure about your skillet size, it might be a good idea to place the skillet on a rimmed baking sheet or pizza pan to catch any drips that might run over in the oven.)

(A dish towel works great to assist in this dish as the pan may still be hot.)

Photos

Caramel Pecan Upside-Down Cake, photo 1
Caramel Pecan Upside-Down Cake, photo 2
Caramel Pecan Upside-Down Cake, photo 3
Caramel Pecan Upside-Down Cake, photo 4

Questions:






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