Petitchef

Norwegian Kakemenn, Norwegian Cake Men

Other
4 servings
15 min
18 min
Very Easy

Ingredients

4

Preparation

  • Put the melted butter in a medium bowl and add the water. Mix in the sugar and hornsalt, then add a little flour at a time, mixing, until the dough comes together in a ball. It will be a bit sticky. You may not use all of the flour, depending on the conditions.
  • Wrap the dough ball and refrigerate for twelve hours. After this time, remove from the refrigerator and allow to warm up a little bit on the counter.
  • Preheate the oven to 425F.
  • Put parchment paper over a couple of cookie sheets and set aside. Roll the dough out to about 1/8 minutes and using cookie cutters cut shapes out of the dough.
  • Put the cookies on the baking sheets and bake for about 8 minutes until lightly browned on the bottom and edges. Allow to cool, and decorate with food coloring used as paint if you want.


Photos

Norwegian Kakemenn, Norwegian Cake Men, photo 1
Norwegian Kakemenn, Norwegian Cake Men, photo 2
Norwegian Kakemenn, Norwegian Cake Men, photo 3

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