Jamaica-westmoreland white cake

Name: Jamaica-westmoreland white cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 lb. soaked mixed fruits; 9 eggs; 1/2 butter; 1 lb sugar; 1 lb flour; 1 teaspoon almond flavoring; 2 teaspoons Vanilla; 1 cup currant; 1/2 cup Red Label wine; 1/2 cup Appleton white rum; 1/2 cup molasses; 2 teaspoons cinnamon powder; 2 teaspoons lime juice; 2 teaspoons nutmeg powder; 1 teaspoon baking powder

vote now

Other

Very Easy

55 min

Preparation

Preparation15 min

Cook time40 min

Preheat oven to 350ºF. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the remaining ingredients until batter is smooth.
Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes or until done. Do not over-bake.

Rate this recipe

Excellent !!! Very good Good so so Not good

LLadymystery

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good