Petitchef

Jamaica-westmoreland white cake

Other
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4
1 lb. soaked mixed fruits


1/2 butter

1 lb sugar

1 lb flour

1 teaspoon almond flavoring

2 teaspoons Vanilla

1 cup currant

1/2 cup Red Label wine

1/2 cup Appleton white rum

1/2 cup molasses

2 teaspoons cinnamon powder

2 teaspoons lime juice

2 teaspoons nutmeg powder

1 teaspoon baking powder

Preparation

  • Preheat oven to 350ºF. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the remaining ingredients until batter is smooth.
  • Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
  • Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes or until done. Do not over-bake.





Rate this recipe:

Related recipes

Recipe Jamaican wedding cake
Jamaican wedding cake
1 servings
8 min
Very Easy
1 / 5
Recipe Jamaican christmas cake- fruitcake
Jamaican christmas cake- fruitcake
6 servings
45 min
Very Easy
3 / 5
Recipe Jamaican black cake
Jamaican black cake
7 servings
1 hour
Very Easy
4 / 5
Recipe Kitkat cake- video recipe !
Kitkat cake- video recipe !
8 servings
1h5m
Easy
3 / 5
Recipe Carrot cake with nuts - video recipe !
Carrot cake with nuts - video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Cherry clafoutis, a classic summer cake
Cherry clafoutis, a classic summer cake
8 servings
45 min
Very Easy

Recipes

Daily Menu

Receive daily menu: