Jamaica-westmoreland white cake

4 servings
15 min
40 min
Very Easy


Number of serving: 4
1 lb. soaked mixed fruits

1/2 butter

1 lb sugar

1 lb flour

1 teaspoon almond flavoring

2 teaspoons Vanilla

1 cup currant

1/2 cup Red Label wine

1/2 cup Appleton white rum

1/2 cup molasses

2 teaspoons cinnamon powder

2 teaspoons lime juice

2 teaspoons nutmeg powder

1 teaspoon baking powder


  • Preheat oven to 350ºF. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the remaining ingredients until batter is smooth.
  • Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
  • Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes or until done. Do not over-bake.

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