Jamaica-westmoreland white cake

Ingredients

• 1 lb. soaked mixed fruits
• 9 eggs
• 1/2 butter
• 1 lb sugar
• 1 lb flour
• 1 teaspoon almond flavoring
• 2 teaspoons Vanilla
• 1 cup currant
• 1/2 cup Red Label wine
• 1/2 cup Appleton white rum
• 1/2 cup molasses
• 2 teaspoons cinnamon powder
• 2 teaspoons lime juice
• 2 teaspoons nutmeg powder
• 1 teaspoon baking powder

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Preparation

• Preheat oven to 350ºF. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
• Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the remaining ingredients until batter is smooth.
• Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
• Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes or until done. Do not over-bake.