Tie-dye cake

Name: Tie-dye cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: En
Ingredients: White Cake batter (can be store mix or homemade); Food coloring (we both used gel but you can use regular)

vote now

Other

8 servings

Very Easy

1 h 15 m

10 Kcal

Ingredients

White Cake batter (can be store mix or homemade)
Food coloring (we both used gel but you can use regular)

Estimated cost: 0.45€ (0.06€/serving)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time55 min

Mix your batter as directed.Divide into bowls equal to the number of colors you want to use.
Mix the food coloring into each bowl as desired. Remember- whatever color you have in your bowl is the color it is going to bake. Once your colored batter is ready.
Start with the very first color and pour it into the center of your greased baking pan (if using 2 pans only add half of each color to each pan).
Once the batter is poured in the center, grab the next color and pour directly into the center of the previously poured batter, repeating until finished.
No need to shake the pan or try and move the batter around, it will take care of itself in the baking process.
Bake as directed. Allow to cool. Stack the layers and ice as planned.