Petitchef

Tie-Dye Cake

Other
8 servings
20 min
55 min
Very Easy
10 Kcal

Ingredients

8

Preparation

  • Mix your batter as directed.Divide into bowls equal to the number of colors you want to use.
  • Mix the food coloring into each bowl as desired. Remember- whatever color you have in your bowl is the color it is going to bake. Once your colored batter is ready.
  • Start with the very first color and pour it into the center of your greased baking pan (if using 2 pans only add half of each color to each pan).
  • Once the batter is poured in the center, grab the next color and pour directly into the center of the previously poured batter, repeating until finished.
  • No need to shake the pan or try and move the batter around, it will take care of itself in the baking process.
  • Bake as directed. Allow to cool. Stack the layers and ice as planned.

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Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (13g)
Calories: 10Kcal
  • Carbo: 0.5g
  • Total fat: 0g
  • Saturated fat: 0g
  • Proteins: 0g
  • Fibers: 0g
  • Sugar: 0.1g
gluten free gluten free

Photos

Tie-Dye Cake, photo 1
Tie-Dye Cake, photo 2

Questions:






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