Petitchef

Soya bean chiffon cake

Other
5 servings
25 min
30 min
Very Easy

Ingredients

5

Preparation

  • Preheat oven to 160°C. Sift flour once.
  • Combine egg yolks and brown sugar in a bowl and mix well.
  • Add water and canola oil and blend together. Add flour and mix until batter becomes sticky, then fold in soya bean powder.
  • Make meringue. Combine sugar and rice flour/corn flour. Beat egg whites until foamy.
  • Add half of sugar and flour mixture and continue beating for a few minutes, then add remaining sugar and flour mixture and beat until egg whites are glossy, with stiff peaks.
  • Add one-third of meringue into egg yolk mixture and fold in lightly, then add in remaining meringue and fold to incorporate completely.
  • Pour batter into ungreased chiffon cake tube pan. Bake for 40-50 minutes. When cake is done, remove from oven and turn it over, leaving it to cool.


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