Petitchef

Passionfruit chiffon cake

Dessert
4 servings
20 min
50 min
Very Easy
A chiffon cake with passion fruit no better at breakfast.

Ingredients

Number of serving: 4
(A)

5 Egg yolks

70 g Sugar

(B) - Mix well

90 g Passion fruit pulp w/juice 1tbsp Water1tbsp Rum liquor

1/2 teaspoon Vanilla paste

50 g Corn oil

(C) - Sieve twice

75 g Plain flour

35 g Corn flour

0.5 teaspoon Baking powder

(D)

5 Egg whites

70 g Sugar

1/4 teaspoon Cream of tartar

Preparation

  • part A : Whisk (A) till the egg yolks turn creamy pale yellow colour or till sugar melt.
  • Add in (B) to Step 1 and mix well. Then fold in (C) and mix well.
  • Part B : Whisk (D) at max speed untill stiff. Add in 1/3 meringue into Part A mixture and mix well.
  • Pour this mixture back to the balance meringue and fold well till the mixture is smooth flowing and glossy.
  • Pour into a clean & grease free 21-22 cm chiffon mould and bake for 50 minutes or till cooked. Bang the mould before going into the oven to release excess air.
  • To test doneness of the cake, bake until the cake rises high and then starts to shrink.
  • When the cake is cooked, invert the cake to cool. Remove the cake from the cake pan when it is completely cool.

Photos

Passionfruit Chiffon Cake, photo 1Passionfruit Chiffon Cake, photo 2


Comments:

14/04/2017

Oven temp?
90g passion fruit juice and pulp = how many fruits roughly?

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Dragon fruit chiffon cake
Dragon fruit chiffon cake
12 servings
1h4m
Very Easy
Recipe Pandan chiffon cake
Pandan chiffon cake
4 servings
45 min
Very Easy
Recipe Kitkat cake- video recipe !
Kitkat cake- video recipe !
8 servings
1h5m
Easy
3 / 5
Recipe Victoria sponge cake - video recipe !
Victoria sponge cake - video recipe !
8 servings
1h15m
Very Easy
5 / 5
Recipe Basque cake, a southwestern french dessert
Basque cake, a southwestern french dessert
8 servings
1h40m
Difficult
2 / 5

Recipes

Daily Menu

Receive daily menu: