Passionfruit chiffon cake

Dessert
4 servings
Very Easy
1 h 10 m

A chiffon cake with passion fruit no better at breakfast.


Ingredients

4

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Preparation

Preparation20 min
Cook time50 min
  • Part A : Whisk (A) till the egg yolks turn creamy pale yellow colour or till sugar melt.
  • Add in (B) to Step 1 and mix well. Then fold in (C) and mix well.
  • Part B : Whisk (D) at max speed untill stiff. Add in 1/3 meringue into Part A mixture and mix well.
  • Pour this mixture back to the balance meringue and fold well till the mixture is smooth flowing and glossy.
  • Pour into a clean & grease free 21-22 cm chiffon mould and bake for 50 minutes or till cooked. Bang the mould before going into the oven to release excess air.
  • To test doneness of the cake, bake until the cake rises high and then starts to shrink.
  • When the cake is cooked, invert the cake to cool. Remove the cake from the cake pan when it is completely cool.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

14/04/2017

Oven temp?
90g passion fruit juice and pulp = how many fruits roughly?

i cooked this recipe
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