Passionfruit chiffon cake PreviousNext DessertVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A chiffon cake with passion fruit no better at breakfast. Ingredients 4 (A) 5 Egg yolks 70 g Sugar (B) - Mix well 90 g Passion fruit pulp w/juice 1tbsp Water1tbsp Rum liquor 1/2 teaspoon Vanilla paste 50 g Corn oil (C) - Sieve twice 75 g Plain flour 35 g Corn flour 0.5 teaspoon Baking powder (D) 5 Egg whites 70 g Sugar 1/4 teaspoon Cream of tartar View the directions