Triple lemon chiffon cake PreviousNext DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A dessert too perfect and delicious. Ingredients 6 8 eggs, separated 1/4 cup walnut oil 2 tablespoons freshly squeezed lemon juice 1 tablespoon of lemon zest 1/3 cup water 1/2 teaspoon of cream of tartar 1 and 1/2 cups of sugar 1 and 3/4 cups of cake flour 1/2 teaspoon of baking soda 1/2 teaspoon of salt View the directions