- Tres leches cake - video recipe !
Tres leches cake - video recipe !
This cake from Latin America, is the perfect match between sweetness and creamy. Soaked in three different milk, you will book your ticket to Puerto Rico or Mexico immediatly !
DessertNumber of serving:
8 servingsPreparation time:
25 minutesCook time:
30 minutesReady in:
The cake :
1 cup flour
1/2 cup sugar
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1 stick melted butter
The 3 leches :
11 ounces evaporated milk
7 ounces heavy cream
9 ounces condensed milk
The whipped cream :
7 ounces whipping cream
2 Tbsp sugar
Mix together all dry ingredients except for sugar : sieved flour, baking powder and salt.
In another bowl, put the eggs and the sugar and whisk at maximum speed for 4 minutes. Eggs must swell, and be foamy and creamy.
Add vanilla, then gradually add the dry ingredients.
Finally, add the melted butter and mix.
Put a baking paper sheet at the bottom of a springform pan, then grease it. Pour the batter.
Bake for 30 minutes at 360°F (180°C)
Meanwhile, mix together the heavy cream, condensed milk and evaporated milk.
Use a skewer stick to pierce the cake.
Pour the milk mix, and leave to absorbe for at least 2 hours.
Whip your cream and add sugar gradually. Then, apply it on top of the cake to hide the holes.
There you are !