Tres leches cake - video recipe !

Ingredients

The cake :

• 1 cup flour
• 4 eggs
• 1/2 cup sugar
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 stick melted butter

The 3 leches :

• 11 ounces evaporated milk
• 7 ounces heavy cream
• 9 ounces condensed milk

The whipped cream :

• 7 ounces whipping cream
• 2 Tbsp sugar

Preparation

• Mix together all dry ingredients except for sugar : sieved flour, baking powder and salt.
• In another bowl, put the eggs and the sugar and whisk at maximum speed for 4 minutes. Eggs must swell, and be foamy and creamy.
  
• Add vanilla, then gradually add the dry ingredients.
• Finally, add the melted butter and mix.
  
• Put a baking paper sheet at the bottom of a springform pan, then grease it. Pour the batter.
• Bake for 30 minutes at 360°F (180°C)
  
• Meanwhile, mix together the heavy cream, condensed milk and evaporated milk.
• Use a skewer stick to pierce the cake.
  
• Pour the milk mix, and leave to absorbe for at least 2 hours.
• Whip your cream and add sugar gradually. Then, apply it on top of the cake to hide the holes.
  
  There you are !
  

Observations

Questions

Photos of members who cooked this recipe