Petitchef

Tres leches cake - video recipe !

Dessert
8 servings
25 min
30 min
Very Easy
This cake from Latin America, is the perfect match between sweetness and creamy. Soaked in three different milk, you will book your ticket to Puerto Rico or Mexico immediatly !

Ingredients

Number of serving: 8

The cake :

1 cup flour


1/2 cup sugar

1 tsp baking powder

1 tsp vanilla extract

1/2 tsp salt

1 stick melted butter


The 3 leches :

11 ounces evaporated milk

7 ounces heavy cream

9 ounces condensed milk


The whipped cream :

7 ounces whipping cream

2 Tbsp sugar

Preparation

  • Step 1 - Tres leches cake - Video recipe !
    Mix together all dry ingredients except for sugar : sieved flour, baking powder and salt.
  • Step 2 - Tres leches cake - Video recipe !
    In another bowl, put the eggs and the sugar and whisk at maximum speed for 4 minutes. Eggs must swell, and be foamy and creamy.
  • Step 3 - Tres leches cake - Video recipe !
    Add vanilla, then gradually add the dry ingredients.
  • Step 4 - Tres leches cake - Video recipe !
    Finally, add the melted butter and mix.
  • Step 5 - Tres leches cake - Video recipe !
    Put a baking paper sheet at the bottom of a springform pan, then grease it. Pour the batter.
  • Step 6 - Tres leches cake - Video recipe !
    Bake for 30 minutes at 360°F (180°C)
  • Step 7 - Tres leches cake - Video recipe !
    Meanwhile, mix together the heavy cream, condensed milk and evaporated milk.
  • Step 8 - Tres leches cake - Video recipe !
    Use a skewer stick to pierce the cake.
  • Step 9 - Tres leches cake - Video recipe !
    Pour the milk mix, and leave to absorbe for at least 2 hours.
  • Step 10 - Tres leches cake - Video recipe !
    Whip your cream and add sugar gradually. Then, apply it on top of the cake to hide the holes.

    There you are !

Video

YouTube

Photos

Tres leches cake - Video recipe !, photo 1Tres leches cake - Video recipe !, photo 2Tres leches cake - Video recipe !, photo 3





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