Bunny cake

16 servings
45 min
40 min
Turn some regular brownies into a cute rabbit for Easter, or any other occasion.



Brownies :

Decor :


  • Step 1 - Bunny cake
    White chocolate ganache :
    Heat the cream. In a bowl, put the withe chocolate, and pour the hot cream on it. Stir until it gets smooth.
  • Step 2 - Bunny cake
    Take 2 tbsp of this ganache, and add some pink food coloring (it will help to draw the ears and nose). Put these in the fridge for at least 4 hours.
  • Step 3 - Bunny cake
    Brownies batter :
    Combine the eggs with the brown sugar, then add the flour.
  • Step 4 - Bunny cake
    Melt the chocolate with the butter, and add it to the batter. Mix well. Split this batter in half.
  • Step 5 - Bunny cake
    Pour these in 2 round molds of the same size. Bake 20 minutes at 350°F (180°C). Leave to cool down.
  • Step 6 - Bunny cake
    Put one of the brownies on a cutting board. Cut it as shown on the picture (or the video at the bottom of this recipe), to form 2 ears and a bow tie.
  • Step 7 - Bunny cake
    Place this pieces with the full brownies on a tray.
  • Step 8 - Bunny cake
    Apply some chocolate ganache on all the surface.
  • Step 9 - Bunny cake
    Sprinkle the head and the ears with some grated coconut to make the fur. Stick it on the edges, it will hold with the ganache.
  • Step 10 - Bunny cake
    Using a piping bag, draw the inner ears and the nose with the pink ganache.
  • Step 11 - Bunny cake
    Split the pocky sticks in half, and place them around the nose to make the whiskers. Put 2 brown M&M's on top to make the eyes.
  • Step 12 - Bunny cake
    Then, stick some M&M's on the bow tie.
  • Step 13 - Bunny cake
    There you are, your rabbit cake is ready!




Bunny cake, photo 1
Bunny cake, photo 2
Bunny cake, photo 3
Bunny cake, photo 4


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