Khanom tan (toddy palm cake)

Name: Khanom tan (toddy palm cake)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 4 and ½ cup rice flour; 1 cup ripe sugar palm fruit (squeeze the meat); 4 and ½ cup coconut milk; 3 cup sugar; 3 cup scraped coconut (overripe); 1 teaspoon salt

Appetizer

Very Easy

30 min

Toddy Palm Cake they're kind of like sponge cake, a little sweet and different tasting than regular sugar.

Ingredients

4 and ½ cup rice flour
1 cup ripe sugar palm fruit (squeeze the meat)
4 and ½ cup coconut milk
3 cup sugar
3 cup scraped coconut (overripe)
1 teaspoon salt