Petitchef

Sticky rice cake (Khanom Thuay)

Here another good way of cooking rice! it is a delight and it is well sweetened.
Other
4 servings
10 min
5 min
Very Easy
308 Kcal

Ingredients

4

Preparation

  • Save two tablespoons of the flour and mix the rest with water, 1/2 can of coconut milk, and some water to make medium-blended mixture. Also mix the rest of the coconut milk (1 1/2 cans) with salt and the two table spoons of rice flour.
  • Pour the first mixture in small cups (about 1 inch diameter). Make sure to leave about 1/4 of the cup for the topping. Steam the cupped mixture for about ten minutes before adding the topping mixture.
  • Continue steaming the cups for another 10 minutes. Take the steamer our of the heat and let it cool down to room temperature.
  • When serving, use a small and thin spatula to take out the dessert. From the side, there are two layers of the cup-shaped dessert.
  • The "body" should have a dull white color while its topping should be whiter. The "body" tastes sweet as constrasted with the topping , which is salty.

You may like

YouTube

Pilaf rice


Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (191g)
Calories: 308Kcal
  • Carbo: 72.2g
  • Total fat: 1g
  • Proteins: 0.6g
  • Fibers: 0g
  • Sugar: 65.9g
  • ProPoints: 8
gluten free gluten free

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chocolate puffed rice - coco pops copycat
Chocolate puffed rice - coco pops copycat
6 servings
20 min
Very Easy
Recipe Rice salad, easy and quick!
Rice salad, easy and quick!
7 servings
33 min
Very Easy
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts! The fastest cake in the world! The fastest cake in the world!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email