Sticky rhubarb cake

6 servings
15 min
43 min
Very Easy


Number of serving: 6
3 ounces butter

3 oounces caster sugar

3 ounces SR flour

Pinch of salt

1 libra rhubarb

1 tablespoon Demerara sugar


2 ounces butter

3 ounces plain flour

1 ounce caster sugar


  • Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin.
  • Cream together the butter and the sugar, beat in the eggs and fold in the flour and salt.
  • Add enough milk to give a dropping consistency. Slice the rhubarb into 1 pieces and toss with the Demerara sugar.
  • Make the topping by rubbing the butter into the flour and stirring in the sugar.
  • Turn the cake mix into the tin and arrange the rhubarb on top.
  • Sprinkle over the Demerara sugar and the topping mixture.
  • Bake in the oven for 40-45 minutes until the cake feels firm on top.


Sticky Rhubarb Cake, photo 1Sticky Rhubarb Cake, photo 2

Rate this recipe:

Related recipes

Recipe Sticky rice cake (khanom thuay)
Sticky rice cake (khanom thuay)
4 servings
15 min
Very Easy
Recipe Sticky ginger treacle cake
Sticky ginger treacle cake
6 servings
40 min
Very Easy
Recipe Sticky toffe date cake
Sticky toffe date cake
8 servings
4.5 / 5
Recipe Sponge cake - video recipe!
Sponge cake - video recipe!
10 servings
50 min
Very Easy
Recipe Black forest cake, step by step
Black forest cake, step by step
8 servings
3 / 5
Recipe Raspberry tiramisu cake log
Raspberry tiramisu cake log
10 servings


Daily Menu

Receive daily menu: