Sticky rhubarb cake

Name: Sticky rhubarb cake
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 6
Cuisine: En
Ingredients: 3 ounces butter; 3 oounces caster sugar; 2 eggs; 3 ounces SR flour; Pinch of salt; Milk; 1 libra rhubarb; 1 tablespoon Demerara sugar; 2 ounces butter; 3 ounces plain flour; 1 ounce caster sugar

vote now

Dessert

Very Easy

58 min

Preparation

Preparation15 min

Cook time43 min

Heat the oven to GM5/190C/375F. Grease and line an 8 round cake tin.
Cream together the butter and the sugar, beat in the eggs and fold in the flour and salt.
Add enough milk to give a dropping consistency. Slice the rhubarb into 1 pieces and toss with the Demerara sugar.
Make the topping by rubbing the butter into the flour and stirring in the sugar.
Turn the cake mix into the tin and arrange the rhubarb on top.
Sprinkle over the Demerara sugar and the topping mixture.
Bake in the oven for 40-45 minutes until the cake feels firm on top.