Sticky ginger treacle cake

Name: Sticky ginger treacle cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 200 ml milk; 3 tbsp Black Treacle; 75 g plain flour; 150 g Light Muscovado Sugar; 50 g Dark Muscovado Sugar; 125 g Porridge Oats; 4 tsp ground ginger; 1/4 tsp cinnamon; 1 tsp bicarbonate of soda

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6 servings

Very Easy

40 min

Ingredients

200 ml milk
3 tbsp Black Treacle
75 g plain flour
150 g Light Muscovado Sugar
50 g Dark Muscovado Sugar
125 g Porridge Oats
4 tsp ground ginger
1/4 tsp cinnamon
1 tsp bicarbonate of soda

Preparation

Preparation15 min

Cook time25 min

Preheat the oven to 150 oc, gas 2. In a small pan gently bring the treacle, milk and butter to the boil, stirring until melted.
Sieve the flour into a large bowl and mix in the sugars, oats, ginger, cinnamon and Bicarb.
Give the warm ingredients a quick stir and then mix them into the dry ingredients.
Pour mixture into a lightly buttered 20cm shallow sided square tin.
Bake for 45 minutes then leave to cool -cut when cool into 16 squares.
They may be a little crumbly - but that's what makes them good! Use non-stick baking paper to separate layers of the cake to avoid them sticking.