Upside-down rhubarb cake

Name: Upside-down rhubarb cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: En
Ingredients: 500 g rhubarb; 1/4 cup brown sugar; 1/2 lemon; 4 eggs; 1/3 cup sugar; 1 packet vanilla sugar; 100 g flour; 1 packet baking powder; 1 pinch of salt; 75 g almond meal; 50 g butter

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Snacks

Very Easy

1 hour

221 Kcal

With the arrival of spring comes the return of rhubarb! To highlight this fruit, try our ultra-easy upside-down cake that is wonderfully moist, just how we like it :-) It will allow you to introduce and especially make your guests love this fruit for dessert!

Materials

20x20 cm square baking pan

Preparation

Preparation30 min

Cook time30 min

Trim the ends of the cleaned rhubarb, then cut it into pieces that fit the mold. Peel these pieces.
Sprinkle the bottom of your buttered mold with brown sugar.
Place the rhubarb pieces on the sugar, then drizzle with lemon juice.
Mix the eggs with the sugar and vanilla sugar.
Add the flour, baking powder, salt, and almond meal, and mix well.
Finally, add the melted butter.
Pour this batter over the rhubarb and smooth the top.
Bake for 30 minutes at 350°F (180°C).
Unmold after letting it cool. And there you have it! Your rhubarb cake is ready!

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Observations

What makes upside-down rhubarb cake unique compared to other cakes?

The upside-down rhubarb cake is unique because it features rhubarb as the star ingredient, which caramelizes beautifully with brown sugar during baking, creating a deliciously tangy and sweet flavor profile that is different from traditional cakes.

Can I substitute rhubarb with other fruits in this recipe?

Yes, you can substitute rhubarb with other fruits like peaches, pineapples, or apples, but keep in mind that the flavor and texture will vary, and you may need to adjust the sugar based on the fruit's sweetness.

How can I ensure my rhubarb cake stays moist?

To ensure your rhubarb cake stays moist, make sure not to overbake it and consider adding a bit of yogurt or sour cream to the batter for extra moisture.

What is the best way to serve upside-down rhubarb cake?

The best way to serve upside-down rhubarb cake is warm, straight from the oven, or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast.

Can I make this cake ahead of time and store it?

Yes, you can make this cake ahead of time; just store it in an airtight container at room temperature for up to 2 days or refrigerate it for up to a week, but it's best enjoyed fresh for optimal flavor and texture.