Rhubarb cake

Preparation

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  Clean and cut the borders of the rhubarb. Cut them so they can fit in the mold and peel.
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  Saupoudrez le fond de votre moule beurré de sucre roux.
  Prinkle the mold bottom with brown sugar
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  Put the rubarb on the sugar and drizzle some lemon juice on it.
• 
  Mix eggs + sugar + vanilla sugar.
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  Add flour + baking powder + salt + almond meal and mix well.
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  Add melted butter.
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  Pour this batter on the rhubarb.
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  Bake 30 min at 350°F (180°C).
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  Unmold when it's cold. There you are ! Your rhubarb cake is ready !