Rhubarb friands

Name: Rhubarb friands
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 200 g Rhubarb; 2 tablespoons Icing Sugar; 100 g Butter; 140 g Icing Sugar; 25 g Plain Flour; 85 g Ground Almonds; 3 Egg Whites

Other

Very Easy

35 min

Ingredients

200 g Rhubarb
2 tablespoons Icing Sugar

For the Friands:

100 g Butter
140 g Icing Sugar
25 g Plain Flour
85 g Ground Almonds
3 Egg Whites

Preparation

Preparation15 min

Cook time20 min

Preheat oven 200c/180c fan/Gas 6. Cut rhubarb into small sticks, about half a thumb length, and put in one layer on a baking tin.
Sift over 2 tablespoons Icing Sugar. Bake 12-15 minutes until it is soft. Leave to cool.
Melt the butter. Brush some over the friand/muffin tins . Sift together the Icing Sugar and Flour.
Stir in the Ground Almonds. Whisk the egg whites so they are a loose foam and then fold into the dry ingredients.
Then add the butter which should have cooled by now. Half fill the tins and then add a couple of pieces of rhubarb.
Then cover with the remaining cake mix. Put a couple of pieces of rhubarb on top.
Bake for around 15/20 minutes until they look golden and are firm to the touch.
Leave to cool in the tin and then cool further on a rack. Dust with Icing Sugar when serving.