Petitchef

Strawberry rhubarb swirl cheesecake...

Dessert
4 servings
25 min
30 min
Very Easy

Ingredients

4

Preparation

  • Combine all ingredients in a saucepan and bring to a boil. Simmer until all ingredients are soft and falling apart. Run the sauce through a sifter to get rid of the little strings of the rhubarb and the strawberry seeds. Let the sauce cool completely.
  • Preheat oven to 350 degrees. Line bottom of a deep, 8 inch spring form pan with parchment. Mist paper and pan with cooking spray. Wrap the outside of the spring form with a double layer of aluminum foil.
  • Place the graham crackers in a ziplock bag and roll with a rolling pin until finally crushed.

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Photos

Strawberry Rhubarb Swirl Cheesecake..., photo 1
Strawberry Rhubarb Swirl Cheesecake..., photo 2

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Comments:

27/05/2014

Fantastic

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