Strawberry rhubarb swirl cheesecake...

Dessert
4 servings
Very Easy
55 min

Ingredients

4

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Preparation

Preparation25 min
Cook time30 min
  • Combine all ingredients in a saucepan and bring to a boil. Simmer until all ingredients are soft and falling apart. Run the sauce through a sifter to get rid of the little strings of the rhubarb and the strawberry seeds. Let the sauce cool completely.
  • Preheat oven to 350 degrees. Line bottom of a deep, 8 inch spring form pan with parchment. Mist paper and pan with cooking spray. Wrap the outside of the spring form with a double layer of aluminum foil.
  • Place the graham crackers in a ziplock bag and roll with a rolling pin until finally crushed.


Questions


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Comments

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27/05/2014

Fantastic

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