Strawberry rhubarb swirl cheesecake...
Ingredients
4
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Preparation
Preparation25 min
Cook time30 min
- Combine all ingredients in a saucepan and bring to a boil. Simmer until all ingredients are soft and falling apart. Run the sauce through a sifter to get rid of the little strings of the rhubarb and the strawberry seeds. Let the sauce cool completely.
- Preheat oven to 350 degrees. Line bottom of a deep, 8 inch spring form pan with parchment. Mist paper and pan with cooking spray. Wrap the outside of the spring form with a double layer of aluminum foil.
- Place the graham crackers in a ziplock bag and roll with a rolling pin until finally crushed.