Strawberry cheesecake muffin
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Ingredients
6
Cheesecake cream:
For decoration:
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Preparation
Preparation20 min
Cook time30 min
- Preheat the oven to 180°C and line 15 standard muffin pans with paper cases.
Sift the flour and baking powder together. - To make the cheesecake cream, place all ingredients in a bowl and beat with electric beaters until thick and combined. Keep refrigerated until ready to use.
- Place the butter, cream cheese and caster sugar in the bowl of an electric mixer and beat until pale. Add the eggs one at a time, beating after each addition until just combined. Add the vanilla and fold in the flour and a pinch of salt.
- Dust the sliced strawberries with a little extra flour then stir through the mixture. Spoon into the muffin cases and bake for 25-30 minutes or until golden. Remove from the oven and allow to cool.
- Pour the cheesecake cream on top and serve with extra strawberries.
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