Strawberry rhubarb crisp with all-bran cereal vote now PreviousNext Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Strawberry Rhubarb All-Bran Cereal Crisp Ingredients: 1 Quart Fresh Strawberries - rinsed, hulled and cut into slices 1 Bunch (up to 1 pound) Fresh Rhubarb - leaves removed & discarded, stems rinsed and cut into 1/2 inch pieces 3/4 Cup Sugar Pinch of Salt 2 Tablespoons Cornstarch For Crisp Topping Ingredients: 2 Cups All-Bran Flakes - lightly crushed 1 Cup Whole Wheat Flour or All Purpose Flour 1/2 Cup Quick Cook Oats 1/2 Cup Light Brown Sugar (packed) Pinch of Salt 1 Tablespoon Ground Cinnamon (optional) 1/4 Stick (2 Tablespoons) Cold Unsalted Butter - cut into small pieces 1/4 Cup Unsweetened Applesauce View the directions