Strawberry, tomato, feta, and basil salad

Starter
Very Easy
10 min
271 Kcal

How about trying a savory strawberry salad?! Paired with cherry tomatoes, feta cheese, and basil leaves, this recipe will surely evoke the essence of summer and its sunny days. A delight to enjoy fresh ;-)

Ingredients

4

Materials

  • bowl, fork

Preparation

  • Wash and hull your strawberries. Rinse your cherry tomatoes and basil leaves as well.
  • Cut your strawberries and cherry tomatoes into quarters. Crumble your feta cheese with a fork.
  • Mix the strawberries, cherry tomatoes, and feta in a bowl and finely chop the basil over the top. Add the olive oil and balsamic vinegar, then mix.
  • Chill until ready to serve and enjoy!

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FAQ ❓

How should you store the strawberry, tomato, feta, and basil salad?

It is recommended to store the salad in an airtight container in the refrigerator to preserve its freshness, but it is best to eat it within 24 hours.
Yes, you can use goat cheese or mozzarella for a variation, but this will slightly change the flavor of the salad.
Yes, this salad is entirely vegetarian, making it perfect for those following this type of diet.
You can add nuts, avocados, or even olives for an extra touch of flavor and texture.
Balsamic vinegar adds a tangy sweetness that perfectly balances the sweetness of the strawberries and the saltiness of the feta.

Nutrition

for 1 serving / for 100 g
Calories: 271Kcal
  • Carbs: 6.1g
  • Total fat: 21.2g
  • Saturated fat: 9.6g
  • Proteins: 11g
  • Fibers: 2.8g
  • Sugar: 6g
  • ProPoints: 7
  • SmartPoints: 10
Nutritional information for 1 serving (237g)

Attributes

Keep refrigerated
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Comments

Rate this recipe:
5/5, 1 vote(s)