Strawberry basil pound cake

Ingredients

• 1 cup sugar
• 5 tbsp butter, melted
• 4 eggs
• 1 cup gluten-free all-purpose flour
• generous 1/4 tsp baking powder
• pinch salt
• generous 1/3 cup strawberry puree
• 2 fresh basil leaves

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Preparation

• Preheat oven to 325° F and spray your loaf pans with cooking spray.
• Combine the flour, baking powder, and salt in a bowl and set aside.
• Stir the butter and sugar until well mixed. Add the eggs, one at a time, mixing well between each addition.
• Add the flour mixture slowly, mixing well until it is cohesive.
• Add the strawberry puree and basil and mix until well combined.
• Pour into pans. Bake for 30-35 minutes, or until a toothpick comes out clean.