Strawberry cake mansikkatäytekakku

Ingredients

The cake:

• 190 g margarine
• 9 dl wheat flour (I mix Graham and white flour)
• 5.25 teaspoons of baking powder
• Sugar 3.4 dl
• 4.5 dl oat milk (or mineral water)
• 1 tablespoon of flowers and leaves bad pineapple herbs
• Apple juice to moisten (about 1 dl)

Icing:

• 2 soymilk dl
• 75 g of margarine (or 50 g of coconut butter)
• 2.5 tablespoons potato flour
• 1 tablespoon sugar
• Vanilla pod Piece
• Salt (just a pinch)

Filling:

• 500 g strawberries
• 1 tablespoon sugar
• 1 tablespoon of flowers and leaves bad pineapple herbs

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Preparation

• Chop the pineapple weed. Mix the dry ingredients together and shrubs with margarine.
• Add milk, carefully. Pour into a buttered cake pan and put in oven at 200 ° C for as long as necessary (45 minutes).
• Let the cake cool slightly and turn it over to a sweet parchment paper.
• When the cake has completely cooled cut into layers.
• Moist with apple juice. Crush the topping ingredients with a fork.
• Spread between layers of cake and refrigerate.
• For the icing, heat up more milk, margarine, sugar and salt in a saucepan.
• Allow the mixture to a boil and remove from heat. Mix the potato flour and the rest of the milk.
• Mix the two together. Refrigerate. When the glaze has cooled completely, continue whisking in a frothy cream.
• It must be thick enough to spread over the cake as such and can pipe if you cool again.
• Let the juice in the cold cake before serving.
• Decorate with strawberries or pineapple bad herbs.