~fresh bufala di mozzarella, tomato & strawberry salad~recipe inspired by dorie greenspan~

Main Dish
4 servings
15 min
Very Easy


Number of serving: 4
1/2 libra of fresh mozzarella

16 small sweet strawberries, hulled

16 grape tomatoes, halved

Salt to taste

2 tablespoons of extra virgin olive oil

4 fresh basil leaves, shredded


  • Drain the mozzarella and cut into 8 round slices.
  • Cut the strawberries and tomatoes in halves and place them in a bowl.
  • Season lightly with salt and pepper.
  • Add extra virgin olive oil. Mix the salad gently.
  • Serve the salad with freshly cracked pepper and drizzle the olive oil on top of the mozzarella cheese.
  • Garnish with fresh basil.
  • Enjoy with a French baguette.


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