Burger italian style : pesto, mozzarella and sundried tomatoes

Ingredients

• 1 burger bun
• 3 tablespoons pesto sauce
• 3 sundried tomatoes
• 1 slice pancetta
• 1 tablespoon olive oil
• 1 minced steak
• Pepper
• Salt
• 1 slice mozzarella

Materials

• 1 pan

Preparation

• Prepare burger buns (or use ready-made ones). Cut a bun in half and brown the inner sides in the pan if desired.
• Spread the pesto sauce on both sides of the bread. Place sun-dried tomatoes on the underside of the bread.
  
• Grill the pancetta in a hot pan.
• In the pan, pour the olive oil and cook the steak. When you turn it, salt, pepper and add the mozzarella over it so that it has time to melt.
  
• Make the burger : on the sundried tomato layer, place the steak and mozzarella, the grilled pancetta, the salad and close the bread. And there you are !