Burger italian style : pesto, mozzarella and sundried tomatoes
Burger Italian style : pesto, mozzarella and sundried tomatoes
A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried tomatoes, mozzarella... "made in" Italy dishes that we love to combine between 2 slices of burger bread with a good beef steak.
A super easy recipe to make, and you should make some homemade fries to go with it ! ;-)
Prepare burger buns (or use ready-made ones). Cut a bun in half and brown the inner sides in the pan if desired.
Spread the pesto sauce on both sides of the bread. Place sun-dried tomatoes on the underside of the bread.
Grill the pancetta in a hot pan.
In the pan, pour the olive oil and cook the steak. When you turn it, salt, pepper and add the mozzarella over it so that it has time to melt.
Make the burger : on the sundried tomato layer, place the steak and mozzarella, the grilled pancetta, the salad and close the bread. And there you are !
You tried this recipe ? Mention @petitchef_en and tag #petitchef
You can also grill the buns by cutting them in half and arranging them on the inside side on a hot pan for a few minutes. Your burger will be crispier.
