Italian anise cookies

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Italian Anise Cookies
Appetizer
15 servings
Very Easy
24 min

Ingredients

15

Dough:

For glaze:


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Preparation

Preparation15 min
Cook time9 min
  • For dough:
    Heat oven to 325°. Beat first 5 ingredients in a large bowl with mixer until blended. On low speed, beat in next 3 ingredients until blended. Drop rounded measuring teaspoons of dough 2 inches apart onto the prepared baking sheet(s). Bake 8 to 10 minutes until bottoms are light golden. Remove cookies to a wire rack to cool.
  • For glaze:
    Mix all of the ingredients together to make a smooth consistency. Dip tops of cooled cookies in glaze and, while wet, sprinkle with nonpareils. Let set.


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