Italian anise cookies

Ingredients

Dough:

• 3/4 cup sugar
• 1 stick unsalted butter (melted)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon anise extract
• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For glaze:

• Multicolored nonpareils
• 1 cup confectioners sugar
• 1 teaspoon anise extract
• 5 teaspoons milk