Pizzelle ? italian waffle cookies

Name: Pizzelle ? italian waffle cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: en
Ingredients: 6 eggs; 1 cup butter, melted; 1½ cups sugar; Pinch of salt; 1 teaspoon anise extract; 1 teaspoon vanilla extract; 3½ cups all-purpose flour

Appetizer

6 servings

10 min

15 min

Very Easy

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Here a perfect receipt for a good to drip sweetened well.

Ingredients

Number of serving: 6

6 eggs

1 cup butter, melted

1½ cups sugar

Pinch of salt

1 teaspoon anise extract

1 teaspoon vanilla extract

3½ cups all-purpose flour

Preparation

Beat the eggs on medium speed until pale and thick.
Add the melted butter and mix until thoroughly combined.
Add the extracts and continue to mix.
Reduce the speed to low and gradually add the flour, mixing until combined.
Preheat the pizzelle iron according to the manufacturer’s directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states.
When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.