Pizzelle ? italian waffle cookies

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Pizzelle ? Italian Waffle Cookies
6 servings
Very Easy
25 min

Here a perfect receipt for a good to drip sweetened well.



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Preparation10 min
Cook time15 min
  • Beat the eggs on medium speed until pale and thick.
  • Add the melted butter and mix until thoroughly combined.
  • Add the extracts and continue to mix.
  • Reduce the speed to low and gradually add the flour, mixing until combined.
  • Preheat the pizzelle iron according to the manufacturer’s directions. When ready, drop batter by heaping tablespoon onto iron, close, and hold closed for as long as the manufacturer states.
  • When ready, open iron and remove pizzelle with a rubber spatula. Repeat until all batter is used.
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