Petitchef

Italian Pretzel Cookies

They look so good and they are absolutly amazing you just can't resist.
Other
4 servings
15 min
18 min
Very Easy

Ingredients

4

Dough:

Dipping Chocolate:

Preparation

  • Dough:
    Line 3 cookie sheets or jelly roll pans with parchment paper.
    Preheat oven to 350 degrees and set racks in upper and lower thirds.
  • In a medium sized bowl whisk together the flour and baking powder.
  • In a separate bowl lightly whisk the eggs then add sugar and continue whisking until sugar appears to be well incorporated into the eggs.
  • Finally add melted butter and vanilla and continue whisking.
  • Place the dough onto a floured surface and knead lightly making sure all the ingredients have been incorporated well.
  • Separate into 1 oz pieces. Roll each piece into an 8-inch rope, then form each rope into a circle. Place cookies on each pan.
    Bake the taralli until puffed and golden, about 14 - 16 minutes. Cool on racks.
  • Dipping Chocolate:
    Melt chocolate chips and shortening using a double broiler or in the microwave.
    Then carefully dip pretzel bottoms in the melted chocolate


Photos

Italian Pretzel Cookies, photo 1
Italian Pretzel Cookies, photo 2
Italian Pretzel Cookies, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Italian tiramisu - video recipe !
Italian tiramisu - video recipe !
6 servings
30 min
Very Easy
5 / 5
Recipe Focaccia, italian bread with rosemary
Focaccia, italian bread with rosemary
10 servings
2 h 20 m
Easy
4 / 5
Recipe Bagel italian style
Bagel italian style
2 servings
13 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email