Italian sausage stuffed mushrooms

Name: Italian sausage stuffed mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Small Portabella Mushrooms, wiped clean and stems removed (about 36); 16 oz Italian Sausage; 1 pkg cream cheese; 1/2 Cup Hol-Grain Brown Rice bread crumbs; 1/2 Cup Parmesan cheese, flaked or grated; 1/4 Cup fresh Parsley, chopped; Salt and Pepper

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Main Dish

Very Easy

1 hour

Ingredients

Small Portabella Mushrooms, wiped clean and stems removed (about 36)
16 oz Italian Sausage
1 pkg cream cheese
1/2 Cup Hol-Grain Brown Rice bread crumbs
1/2 Cup Parmesan cheese, flaked or grated
1/4 Cup fresh Parsley, chopped
Salt and Pepper

Preparation

Preparation20 min

Cook time40 min

Preheat oven to 375 degrees.
Wipe the mushrooms clean and remove the stems. Place onto a baking sheet.
In a pan, cook the Italian Sausage, crumbling as you cook, until completely done.
In a large bowl, place the unwrapped cream cheese. Add the Italian Sausage over the cream cheese so it starts to melt which makes mixing easier.
Add the remaining ingredients and mix well.
Add a large spoonful of the mixture to each mushroom cap, pressing down.
Bake in oven for 35 minutes or until hot.
There may be a bit of liquid in the bottom of the pan from the mushrooms, which is fine. Just blot the bottom of each mushroom to dry, then serve.