Italian breakfast panini

Main Dish
1 servings
3 min
5 min
Very Easy
This panini fit the bill perfectly. And as if that wasn't enough, the bread is given an extra shot of flavor by brushing it with a mixture of olive oil and Italian seasonings. Delicious!


Number of serving: 1

1/8 tea spoon salt

Coarsely ground black pepper

2 (3/4 oz.) slices sharp Cheddar cheese

1 small Roma tomato, thinly sliced

1 small handful baby spinach leaves

4 slices cooked bacon or Canadian bacon

2 (3/4 oz.) slices Provolone

4 slices oatmeal, sourdough, or any dense bread

Balsamic glaze

3 Table spoons Olive oil mixed

1 tea spoon Italian seasoning


  • Scramble eggs with salt & pepper.
  • Brush one side of each bread slice with olive oil mixture (this side will be out).
  • Layer cheddar cheese, tomato, spinach, bacon, eggs (drizzled with Balsamic glaze) and Provolone on 2 slices of bread, top with remaining bread.
  • Cook 3-5 minutes on panini grill or in a grill pan. Slice diagonally in half.
    Yield: 2 servings or 4 half servings.


Italian Breakfast Panini, photo 1Italian Breakfast Panini, photo 2

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