Name: Italian breakfast panini
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Cuisine: En
Ingredients: 3 eggs; 1/8 tea spoon salt; Coarsely ground black pepper; 2 (3/4 oz.) slices sharp Cheddar cheese; 1 small Roma tomato, thinly sliced; 1 small handful baby spinach leaves; 4 slices cooked bacon or Canadian bacon; 2 (3/4 oz.) slices Provolone; 4 slices oatmeal, sourdough, or any dense bread; Balsamic glaze; 3 Table spoons Olive oil mixed; 1 tea spoon Italian seasoning

Ingredients

3 eggs
1/8 tea spoon salt
Coarsely ground black pepper
2 (3/4 oz.) slices sharp Cheddar cheese
1 small Roma tomato, thinly sliced
1 small handful baby spinach leaves
4 slices cooked bacon or Canadian bacon
2 (3/4 oz.) slices Provolone
4 slices oatmeal, sourdough, or any dense bread
Balsamic glaze
3 Table spoons Olive oil mixed
1 tea spoon Italian seasoning

Preparation

Preparation3 min

Cook time5 min

Scramble eggs with salt & pepper.
Brush one side of each bread slice with olive oil mixture (this side will be out).
Layer cheddar cheese, tomato, spinach, bacon, eggs (drizzled with Balsamic glaze) and Provolone on 2 slices of bread, top with remaining bread.
Cook 3-5 minutes on panini grill or in a grill pan. Slice diagonally in half.
Yield: 2 servings or 4 half servings.