Italian breakfast panini PreviousNext Main DishVery Easy8 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe This panini fit the bill perfectly. And as if that wasn't enough, the bread is given an extra shot of flavor by brushing it with a mixture of olive oil and Italian seasonings. Delicious! Ingredients 1 3 eggs 1/8 tea spoon salt Coarsely ground black pepper 2 (3/4 oz.) slices sharp Cheddar cheese 1 small Roma tomato, thinly sliced 1 small handful baby spinach leaves 4 slices cooked bacon or Canadian bacon 2 (3/4 oz.) slices Provolone 4 slices oatmeal, sourdough, or any dense bread Balsamic glaze 3 Table spoons Olive oil mixed 1 tea spoon Italian seasoning View the directions
