Italian breakfast panini

Ingredients

• 3 eggs
• 1/8 tea spoon salt
• Coarsely ground black pepper
• 2 (3/4 oz.) slices sharp Cheddar cheese
• 1 small Roma tomato, thinly sliced
• 1 small handful baby spinach leaves
• 4 slices cooked bacon or Canadian bacon
• 2 (3/4 oz.) slices Provolone
• 4 slices oatmeal, sourdough, or any dense bread
• Balsamic glaze
• 3 Table spoons Olive oil mixed
• 1 tea spoon Italian seasoning

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Preparation

• Scramble eggs with salt & pepper.
• Brush one side of each bread slice with olive oil mixture (this side will be out).
• Layer cheddar cheese, tomato, spinach, bacon, eggs (drizzled with Balsamic glaze) and Provolone on 2 slices of bread, top with remaining bread.
• Cook 3-5 minutes on panini grill or in a grill pan. Slice diagonally in half.
  Yield: 2 servings or 4 half servings.