Las gachas, a spanish custard - video recipe !

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Dessert

2 servings

Very Easy

20 min

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This typical Spanish recipe is full of flavors : anise, cinnamon, lemon, they all come together to give you a new dessert to try !

Ingredients

• 4 cups milk
• 1 cinnamon stick
• 1/2 lemon peel (organic)
• olive oil
• 1 tsp green anise
• 3 Tbsp flour
• 3 Tbsp sugar
• 1 piece of stale bread
• grounded cinnamon

Preparation

• Boil the milk with the lemon peel and the cinnamon stick, then let it infuse.
• Heat some olive oil in a pan, and cook the anise in it for a few minutes.
  
• Add the flour and stir well. Then pour a little bit of infused milk.
• Stir and make it thicken, adding some milk a little at a time. If you get clots, blend the mix.
  
• When all the milk has been used, add the sugar and stir until its perfectly blended to the mix. Take out of the heat.
• Cut the bread into dices, and cook it in a pan with some olive oil. The bread must be grilled.
  
• Sprinkle the custard with cinnamon, then arrange some pieces of grilled bread on it.
• There you are, your gachas is ready !
  

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