Las gachas, a spanish custard - video recipe !
This typical Spanish recipe is full of flavors : anise, cinnamon, lemon, they all come together to give you a new dessert to try !
Ingredients
Preparation
Boil the milk with the lemon peel and the cinnamon stick, then let it infuse.
Heat some olive oil in a pan, and cook the anise in it for a few minutes.
Add the flour and stir well. Then pour a little bit of infused milk.
Stir and make it thicken, adding some milk a little at a time. If you get clots, blend the mix.
When all the milk has been used, add the sugar and stir until its perfectly blended to the mix. Take out of the heat.
Cut the bread into dices, and cook it in a pan with some olive oil. The bread must be grilled.
Sprinkle the custard with cinnamon, then arrange some pieces of grilled bread on it.
There you are, your gachas is ready !
Observations
What makes Las gachas a unique dessert?
Las gachas combines traditional Spanish flavors like anise, cinnamon, and lemon, creating a delightful custard experience that is both rich and aromatic.
Can I substitute any ingredients in the Las gachas recipe?
Yes, you can experiment with different types of milk or sweeteners, but keep in mind that it may alter the flavor profile of the dish.
How long does it take to prepare Las gachas?
The total preparation time for Las gachas is just 20 minutes, making it a quick and easy dessert option.
Is Las gachas suitable for special diets?
Las gachas can be made gluten-free by using a gluten-free flour substitute, and it can also be adapted for dairy-free diets with plant-based milk alternatives.
What is the best way to serve Las gachas?
Las gachas is best served warm, garnished with grilled bread and a sprinkle of cinnamon for added texture and flavor.
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