Petitchef

Creme anglaise, vanilla custard - video recipe !

Dessert
4 servings
10 min
10 min
Easy
306 Kcal
Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !

Ingredients

Number of serving: 4
2 cups milk

5 egg yolks

2/3 cup sugar

1 vanilla pod

Preparation

  • Step 1 - Creme anglaise, vanilla custard - Video recipe !
    Put the milk to boil, and add the sliced vanilla pod with its seeds.
  • Step 2 - Creme anglaise, vanilla custard - Video recipe !
    Meanwhile, mix together the egg yolks and the sugar, until it gets white and creamy.
  • Step 3 - Creme anglaise, vanilla custard - Video recipe !
    Once the milk has boiled, add it gradually to the previous mix, then put it back in the pot, and on medium heat.
  • Step 4 - Creme anglaise, vanilla custard - Video recipe !
    With a wooden spoon, constantly stir the mix. Once there is no more foam, and the cream covers the spoon, the creme anglaise is ready. Take it immediatly out of the heat, it can't boil or it will be bad and have clots in it.
  • Step 5 - Creme anglaise, vanilla custard - Video recipe !
    Pour the creme in a large dish so it can cool down quickly. There you are !

Video

YouTube

Photos

Creme anglaise, vanilla custard - Video recipe !, photo 1Creme anglaise, vanilla custard - Video recipe !, photo 2Creme anglaise, vanilla custard - Video recipe !, photo 3

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 223g
Calories: 306Kcal
  • Carbo: 46.3g
  • Total fat: 8.3g
  • Saturated fat: 2.8g
  • Proteins: 11.6g
  • Fibers: 0g
  • Sugar: 45.8g
  • ProPoints: 8
  • SmartPoints: 14

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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