Petitchef

Brown & polson caramel custard pudding & pineapple with vanilla custard

Dessert
4 servings
20 min
50 min
Very Easy

Ingredients

4 servings

Brown & Polson Caramel Custard Pudding:

- 4 beaten eggs

- 2 glasses of milk

- 2 drops of vanilla essence

- 1/2 cup sugar or as per requirement

- 2 tablespoon Brown & Polson custard mix

- 2 teaspoon water for mixing

- 1 tablespoon sugar for caramel

- 1 tablespoon water


Pineapple with Vanilla Custard:

- 1 pineapple , cut into cubes

- 2 tablespoon Brown & Polson custard mix

- 1/2 litre milk

- 1 can condensed milk

- 2 tablespoon sugar

- 2 scoops of vanilla ice cream

Preparation

Step 1

Brown & Polson Caramel Custard Pudding:

Heat milk in a saucepan. Add small amount of milk to the beaten eggs. Stirring briskly. Add remaining milk and mix well.
Take Brown & Polson custard mix in a small bowl, add a little water and mix carefully.

Step 2

Add this mixture to boiled milk and stir continuously.
As the milk starts thickening , add sugar and two drops of vanilla essence.
For making caramel , mix sugar with water and heat on a low heat until it becomes brownish in color. Allow it to cool.

Step 3

Transfer this caramel to another bowl. Spread it evenly. Pour the custard mixture. Close it tightly with a lid or cover it with an aluminum foil paper.

Step 4

Place the bowl in a pressure cooker filled with a small quantity of water and steam it for 25 to 30 minutes on a medium heat.
Remove the pudding and let it cool. Serve hot / cool.

Step 5

Pineapple with Vanilla Custard:


Heat the milk in a saucepan.
Take Brown & Polson custard mix in a small bowl, add a little water and mix carefully. Add this to the boiling milk and stir continuously.

Step 6

Add condensed milk to this mixture and keep stirring to avoid lumps.
Stop heating when it attains a desired consistency, remove from the heat and let it cool .

Step 7

Add sugar to the pineapple cubes and cool it.
Before serving , beat the vanilla ice cream and pour it in the custard mix. Add pineapple cubes to the mixture and serve chilled.




Comments:

27/11/2013

Didn't taste that good

i cooked this recipe
(0) (0) Abuse

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