Petitchef

Brown & polson caramel custard pudding & pineapple with vanilla custard

Dessert
4 servings
20 min
50 min
Very Easy

Ingredients

4

Brown & Polson Caramel Custard Pudding:

Pineapple with Vanilla Custard:

Preparation

  • Brown & Polson Caramel Custard Pudding:

    Heat milk in a saucepan. Add small amount of milk to the beaten eggs. Stirring briskly. Add remaining milk and mix well.
    Take Brown & Polson custard mix in a small bowl, add a little water and mix carefully.
  • Add this mixture to boiled milk and stir continuously.
    As the milk starts thickening , add sugar and two drops of vanilla essence.
    For making caramel , mix sugar with water and heat on a low heat until it becomes brownish in color. Allow it to cool.
  • Transfer this caramel to another bowl. Spread it evenly. Pour the custard mixture. Close it tightly with a lid or cover it with an aluminum foil paper.
  • Place the bowl in a pressure cooker filled with a small quantity of water and steam it for 25 to 30 minutes on a medium heat.
    Remove the pudding and let it cool. Serve hot / cool.
  • Pineapple with Vanilla Custard:


    Heat the milk in a saucepan.
    Take Brown & Polson custard mix in a small bowl, add a little water and mix carefully. Add this to the boiling milk and stir continuously.
  • Add condensed milk to this mixture and keep stirring to avoid lumps.
    Stop heating when it attains a desired consistency, remove from the heat and let it cool .
  • Add sugar to the pineapple cubes and cool it.
    Before serving , beat the vanilla ice cream and pour it in the custard mix. Add pineapple cubes to the mixture and serve chilled.

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Photos

Brown & Polson Caramel Custard Pudding & Pineapple with Vanilla Custard, photo 1
Brown & Polson Caramel Custard Pudding & Pineapple with Vanilla Custard, photo 2

Questions:




Comments:

27/11/2013

Didn't taste that good

i cooked this recipe (0) (0) Abuse

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