Petitchef

Vanilla custard, a quick and simple recipe

Dessert
4 servings
10 min
10 min
Very Easy
220 Kcal
This classic dessert can give a smile to anyone when a meal ends :)

Ingredients

Number of serving: 4
2 cups milk

1 vanilla bean

1/3 cup sugar

1 Tbsp corn starch

3 egg yolks

Preparation

  • Step 1 - Vanilla custard, a quick and simple recipe
    Boil the milk with the sliced vanilla bean and its seeds.
  • Step 2 - Vanilla custard, a quick and simple recipe
    In a bowl, mix the egg yolks with the sugar, until it gets creamy and white. Add the corn starch and mix well.
  • Step 3 - Vanilla custard, a quick and simple recipe
    Once the milk has boiled, gradually add it to the previous mix, and put it back on the heat. Thicken this on medium heat, stirring constantly.
  • Step 4 - Vanilla custard, a quick and simple recipe
    When the cream gets thick enough (it will get thicker when cooling down), pour it in the serving ramekins. Put in the fridge for at least 3 hours.
  • Step 5 - Vanilla custard, a quick and simple recipe
    There you are, your vanilla custard is ready!

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (185g)
Calories: 219Kcal
  • Carbo: 32.4g
  • Total fat: 6g
  • Saturated fat: 2.3g
  • Proteins: 9g
  • Fibers: 0.2g
  • Sugar: 27.8g
  • ProPoints: 6
  • SmartPoints: 10

Photos

Vanilla custard, a quick and simple recipe, photo 1Vanilla custard, a quick and simple recipe, photo 2Vanilla custard, a quick and simple recipe, photo 3

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