Vanilla custard, a quick and simple recipe


This classic dessert can give a smile to anyone when a meal ends :)

  • Vanilla custard, a quick and simple recipe
  • Vanilla custard, a quick and simple recipe, Photo 2
  • Vanilla custard, a quick and simple recipe, Photo 3
Recipe type:
Dessert
Number of serving:
4 servings
Preparation:
10 min
Cook time:
10 min
Ready in:
20 min
Difficulty:
Very Easy
Calories:
220 Kcal (1 serving)
ProPoints:
6 (1 serving)
SmartPoints:
10 (1 serving)

Ingredients

- 2 cups milk
- 1 vanilla bean
- 1/3 cup sugar
- 1 Tbsp corn starch
- 3 egg yolks

Preparation

Step 1 - Vanilla custard, a quick and simple recipe

Step 1

Boil the milk with the sliced vanilla bean and its seeds.
Step 2 - Vanilla custard, a quick and simple recipe

Step 2

In a bowl, mix the egg yolks with the sugar, until it gets creamy and white. Add the corn starch and mix well.
Step 3 - Vanilla custard, a quick and simple recipe

Step 3

Once the milk has boiled, gradually add it to the previous mix, and put it back on the heat. Thicken this on medium heat, stirring constantly.
Step 4 - Vanilla custard, a quick and simple recipe

Step 4

When the cream gets thick enough (it will get thicker when cooling down), pour it in the serving ramekins. Put in the fridge for at least 3 hours.
Step 5 - Vanilla custard, a quick and simple recipe

Step 5

There you are, your vanilla custard is ready!

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Nutritional informations (for 1 serving):

219Kcal11%

Calories

32.4g11%

Carbo

6g9%

Total fat

2.3g11%

Saturated fat

9g18%

Proteins

0.2g1%

Fibers

27.8g31%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 185g

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