Quick and easy vanilla custard dessert

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Dessert

4 servings

Very Easy

20 min

220 Kcal

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A vanilla cream dessert that offers a simple and excellent recipe, both in taste and texture! It almost reminds us of the famous Danette ;-) You won't need much in terms of ingredients, and we're sure you already have them in your pantry! A quick preparation that will still require 3 hours of chilling in the refrigerator. The perfect timing for an ideal consistency.

Ingredients

• 2 cups milk
• 1 vanilla bean
• 1/3 cup sugar
• 1 Tbsp corn starch
• 3 egg yolks

Materials

• ramekins

Preparation

• Boil the milk with the split vanilla bean and its seeds.
• In a bowl, mix the egg yolks with the sugar until the mixture becomes creamy and pale. Add the corn starch and mix well.
  
• Once the milk has boiled, gradually add it to the previous mixture, then return it to the saucepan. Thicken over medium/high heat, stirring constantly with a whisk.
• When the mixture reaches the desired thickness, pour it into serving ramekins, and refrigerate for at least 3 hours.
  
• And there you have it, your vanilla custard is ready!

Observations

For a cream that is more fluid or thicker, add or remove corn starch.

Cookware

PetitChef_Official

Questions

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