Quick and easy vanilla dessert creams

Name: Quick and easy vanilla dessert creams
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 2 cups milk; 1 vanilla bean; 1/3 cup sugar; 1 Tbsp corn starch; 3 egg yolks

Dessert

Very Easy

20 min

220 Kcal

A vanilla dessert cream is a chance to make a simple, excellent recipe with just the right taste and texture! It almost reminds us of the famous Danette ;-) You won't need many ingredients, and we're sure you already have them in your pantry! It's quick to prepare, though it will still need 3 hours to chill in the refrigerator. The perfect amount of time for it to set.

Ingredients

2 cups milk
1 vanilla bean
1/3 cup sugar
1 Tbsp corn starch
3 egg yolks

Materials

ramekins

Preparation

Preparation10 min

Cook time10 min

Boil the milk with the split vanilla bean and its seeds.
In a bowl, mix the egg yolks with the sugar until the mixture becomes creamy and pale. Add the corn starch and mix well.
Once the milk has boiled, gradually add it to the previous mixture, then return everything to the saucepan. Thicken over medium-high heat, stirring constantly with a whisk.
When the mixture reaches the desired thickness, pour it into serving ramekins and refrigerate for 3 hours.
And there you have it, your vanilla custard is ready!