Vanilla custard, a quick and simple recipe

Name: Vanilla custard, a quick and simple recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 cups milk; 1 vanilla bean; 1/3 cup sugar; 1 Tbsp corn starch; 3 egg yolks

Dessert

4 servings

10 min

Very Easy

220 Kcal

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Vanilla custard, a quick and simple recipe

This classic dessert can give a smile to anyone when a meal ends :)

Ingredients

Number of serving: 4

2 cups milk

1 vanilla bean

1/3 cup sugar

1 Tbsp corn starch

3 egg yolks

Preparation

Boil the milk with the sliced vanilla bean and its seeds.
In a bowl, mix the egg yolks with the sugar, until it gets creamy and white. Add the corn starch and mix well.
Once the milk has boiled, gradually add it to the previous mix, and put it back on the heat. Thicken this on medium heat, stirring constantly.
When the cream gets thick enough (it will get thicker when cooling down), pour it in the serving ramekins. Put in the fridge for at least 3 hours.
There you are, your vanilla custard is ready!