Vanilla custard, a quick and simple recipe

Preparation

• 
  Boil the milk with the sliced vanilla bean and its seeds.
• 
  In a bowl, mix the egg yolks with the sugar, until it gets creamy and white. Add the corn starch and mix well.
• 
  Once the milk has boiled, gradually add it to the previous mix, and put it back on the heat. Thicken this on medium heat, stirring constantly.
• 
  When the cream gets thick enough (it will get thicker when cooling down), pour it in the serving ramekins. Put in the fridge for at least 3 hours.
• 
  There you are, your vanilla custard is ready!