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Italian style seitan with broccoli polenta
A dish so much amusing to work with the wheat gluten, easy and so delicious.
Ingredients
Number of serving: 2
Polenta 1 cup
Broccoli 4 cups, very finely chopped about ¼ pieces
Salt and Pepper to taste
Preparation
- Bring 3½ cups of water and salt to a boil.
- Add polenta in a slow and steady stream; add oil, salt and pepper, mix well.
- Reduce the flame to low; cover and cook for 15 minutes, stirring occasionally.
- Once done, cover and let rest for 10minutes.
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