Italian tiramisu - video recipe !
Have a trip to Italy without leaving your kitchen ! Thanks to PetitChef, be the best at baking this classic : Tiramisu !
Ingredients
6
Preparation
- Make 8.5 fl oz coffee, add a teaspoon of sugar and let it cool down.
- Separate egg whites from yolks. Mix the yolks with sugar
- Add the mascarpone and mix gently.
- In another bowl, whisk the egg whites until they form peaks
- Add them to the previous mix. Then stir gently with a spatula.
- Dip lady fingers in the coffee then put them in a mould.
- When bottom is covered, spread some cream to make a layer. Sprinkle some cocoa powder and grate some chocolate.on top.
- Then form another layer with the lady fingers dipped in coffee. Finally, spread a final layer of mascarpone cream. Smooth it with the spatula. Let it in the fridge one whole night
- Then, sprinkle the top with cocoa and grated chocolate, and your TIramisu will be ready for tasting !
If you can't wait a whole night to taste this wonderful dessert, let it rest at least 4 hours in the fridge.
Arrivederci !
Questions
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Comments
Rate this recipe:
J
jefcneto,
24/09/2019
Everyone at home loved it! Simply perfect!
i cooked this recipe