Italian tiramisu - video recipe !

PreviousNext

Dessert

6 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Have a trip to Italy without leaving your kitchen ! Thanks to PetitChef, be the best at baking this classic : Tiramisu !

Ingredients

• 2 eggs
• 9 oz mascarpone
• 8.5 fl oz coffee
• 3 tbsp powdered cocoa
• 20 lady fingers
• 7 tbsp white sugar
• cocoa powder (optional)
• chocolate (optional)

Preparation

• Make 8.5 fl oz coffee, add a teaspoon of sugar and let it cool down.
• Separate egg whites from yolks. Mix the yolks with sugar
• Add the mascarpone and mix gently.
• In another bowl, whisk the egg whites until they form peaks
• Add them to the previous mix. Then stir gently with a spatula.
• Dip lady fingers in the coffee then put them in a mould.
• When bottom is covered, spread some cream to make a layer. Sprinkle some cocoa powder and grate some chocolate.on top.
• Then form another layer with the lady fingers dipped in coffee. Finally, spread a final layer of mascarpone cream. Smooth it with the spatula. Let it in the fridge one whole night
• Then, sprinkle the top with cocoa and grated chocolate, and your TIramisu will be ready for tasting !
  If you can't wait a whole night to taste this wonderful dessert, let it rest at least 4 hours in the fridge.
  
  Arrivederci !

PetitChef_Official

Questions

Photos of members who cooked this recipe