Italian tiramisu - video recipe !
Have a trip to Italy without leaving your kitchen ! Thanks to PetitChef, be the best at baking this classic : Tiramisu !
Ingredients
Preparation
Make 8.5 fl oz coffee, add a teaspoon of sugar and let it cool down.
Separate egg whites from yolks. Mix the yolks with sugar
Add the mascarpone and mix gently.
In another bowl, whisk the egg whites until they form peaks
Add them to the previous mix. Then stir gently with a spatula.
Dip lady fingers in the coffee then put them in a mould.
When bottom is covered, spread some cream to make a layer. Sprinkle some cocoa powder and grate some chocolate.on top.
Then form another layer with the lady fingers dipped in coffee. Finally, spread a final layer of mascarpone cream. Smooth it with the spatula. Let it in the fridge one whole night
Then, sprinkle the top with cocoa and grated chocolate, and your TIramisu will be ready for tasting !
If you can't wait a whole night to taste this wonderful dessert, let it rest at least 4 hours in the fridge.
Arrivederci !
Observations
What is the secret to making a perfect tiramisu?
The secret lies in using high-quality mascarpone cheese and allowing the dessert to rest in the fridge for at least 4 hours, preferably overnight, to let the flavors meld together.
Can I make tiramisu without eggs?
Yes, you can make a no-egg version by using whipped cream or a vegan alternative to replace the egg mixture, ensuring a creamy texture without the raw eggs.
How can I enhance the flavor of my tiramisu?
You can enhance the flavor by adding a splash of coffee liqueur or flavored extracts like vanilla or almond to the mascarpone mixture for an extra depth of taste.
Is it possible to make tiramisu gluten-free?
Absolutely! You can use gluten-free lady fingers or sponge cake to create a delicious gluten-free version of this classic dessert.
What can I substitute for mascarpone cheese in tiramisu?
A mixture of cream cheese and heavy cream can be used as a substitute for mascarpone cheese, providing a similar creamy texture and flavor profile for your tiramisu.
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Comments
jefcneto
Everyone at home loved it! Simply perfect!
anonymous
Super merci bonne journée
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