Petitchef

Italian ham and asparagus

Starter
4 servings
10 min
2 min
Very Easy

Ingredients

Number of serving: 4
1 bundle of fresh asparagus

6-8 slices of Mortadella, or Capicola (prosciutto will as well)

Preparation

  • In a large pot, boil water with a good amount of salt. Take the asparagus and snap off the ends. (hint; if you just lightly bend them they will snap at the tough stuff you don't want to eat)
  • Boil the asparagus for a couple of minutes until tender, and immediatley put them into an ice bath. This will keep the green color.
  • Wrap the asparagus in the ham, and cut into 1 inch pieces.





Rate this recipe:

Related recipes

Recipe Italian chicken stuffed manicotti
Italian chicken stuffed manicotti
4 servings
35 min
Very Easy
Recipe Italian sausage stuffed mushrooms
Italian sausage stuffed mushrooms
4 servings
1 hour
Very Easy
Recipe Italian summery pasta salad
Italian summery pasta salad
4 servings
55 min
Very Easy
3.8 / 5
Recipe Italian tiramisu - video recipe !
Italian tiramisu - video recipe !
6 servings
30 min
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: