Italian ham and asparagus

Name: Italian ham and asparagus
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Cuisine: En
Ingredients: 1 bundle of fresh asparagus; 6-8 slices of Mortadella, or Capicola (prosciutto will as well)

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4 servings

Very Easy

12 min

Ingredients

1 bundle of fresh asparagus
6-8 slices of Mortadella, or Capicola (prosciutto will as well)

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Preparation

Preparation10 min

Cook time2 min

In a large pot, boil water with a good amount of salt. Take the asparagus and snap off the ends. (hint; if you just lightly bend them they will snap at the tough stuff you don't want to eat)
Boil the asparagus for a couple of minutes until tender, and immediatley put them into an ice bath. This will keep the green color.
Wrap the asparagus in the ham, and cut into 1 inch pieces.

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