Italian chicken stew

Name: Italian chicken stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Cuisine: en
Ingredients: 5 chicken breast - remove skin and cut into cubes - marinade with light soya sauce and 1/2 teaspoon of cornflour; 8 russet potatoes - cut into cubes; 5 carrots - cut into cubes; red onions- cut into cubes; fresh cherry tomatoes - cut open; 10 pips of garlic - chopped; 1/2 tablespoon of black peppercorns - crushed; 3 tablespoons Italian herbs seasoning - tesco brand; 4 tablespoons of olive oil; a small can of tomato puree; 6 tablespoons of oyster sauce; 1 tablespoon of sugar; 2 cups of water; salt to taste

Main Dish

10 servings

15 min

40 min

Very Easy

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Ingredients

Number of serving: 10

5 chicken breast - remove skin and cut into cubes - marinade with light soya sauce and 1/2 teaspoon of cornflour

8 russet potatoes - cut into cubes

5 carrots - cut into cubes

red onions- cut into cubes

fresh cherry tomatoes - cut open

10 pips of garlic - chopped

1/2 tablespoon of black peppercorns - crushed

3 tablespoons Italian herbs seasoning - tesco brand

4 tablespoons of olive oil

a small can of tomato puree

6 tablespoons of oyster sauce

1 tablespoon of sugar

2 cups of water

salt to taste

Preparation

Heat up olive oil in a non-stick pot and lightly saute chopped garlic, big onion cubes and black pepper for a few minutes.
Add in the potato cubes and carrot cubes and stir them together for another 5 minutes.
Add in the tomato puree, oyster sauce and italian herbs and lastly add in the chicken pieces and cheery tomatoes and stir till well combined.
Add in enough water and simmer under low heat till the potatoes and carrots have soften and the chicken pieces are tender and soft . This may takes 1 hour.
Keep stirring at 15 minutes interval to avoid the bottom from burnt . Add salt and sugar to taste and add in thickening last.
Off heat and serve hot with pita bread, pasta or hot steaming rice.