Italian chicken stew

Main Dish
10 servings
15 min
40 min
Very Easy


Number of serving: 10
5 chicken breast - remove skin and cut into cubes - marinade with light soya sauce and 1/2 teaspoon of cornflour

8 russet potatoes - cut into cubes

5 carrots - cut into cubes

red onions- cut into cubes

fresh cherry tomatoes - cut open

10 pips of garlic - chopped

1/2 tablespoon of black peppercorns - crushed

3 tablespoons Italian herbs seasoning - tesco brand

4 tablespoons of olive oil

a small can of tomato puree

6 tablespoons of oyster sauce

1 tablespoon of sugar

2 cups of water

salt to taste


  • Heat up olive oil in a non-stick pot and lightly saute chopped garlic, big onion cubes and black pepper for a few minutes.
  • Add in the potato cubes and carrot cubes and stir them together for another 5 minutes.
  • Add in the tomato puree, oyster sauce and italian herbs and lastly add in the chicken pieces and cheery tomatoes and stir till well combined.
  • Add in enough water and simmer under low heat till the potatoes and carrots have soften and the chicken pieces are tender and soft . This may takes 1 hour.
  • Keep stirring at 15 minutes interval to avoid the bottom from burnt . Add salt and sugar to taste and add in thickening last.
  • Off heat and serve hot with pita bread, pasta or hot steaming rice.


Italian Chicken Stew, photo 1
Italian Chicken Stew, photo 2


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