Petitchef

Italian chicken stew

Main Dish
10 servings
15 min
40 min
Very Easy

Ingredients

10

Preparation

  • Heat up olive oil in a non-stick pot and lightly saute chopped garlic, big onion cubes and black pepper for a few minutes.
  • Add in the potato cubes and carrot cubes and stir them together for another 5 minutes.
  • Add in the tomato puree, oyster sauce and italian herbs and lastly add in the chicken pieces and cheery tomatoes and stir till well combined.
  • Add in enough water and simmer under low heat till the potatoes and carrots have soften and the chicken pieces are tender and soft . This may takes 1 hour.
  • Keep stirring at 15 minutes interval to avoid the bottom from burnt . Add salt and sugar to taste and add in thickening last.
  • Off heat and serve hot with pita bread, pasta or hot steaming rice.

Photos

Italian Chicken Stew, photo 1
Italian Chicken Stew, photo 2

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