Italian chicken soup recipe
vote now
Ingredients
4
You may like
Italian eggplant gratin parmigiana
Preparation
Preparation15 min
Cook time45 min
- Use a large stock pot and cover your chicken with fresh, filtered, water (you can cover by a few inches).
- Once the liquid comes to a boil add diced celery, onions, carrots, salt, chopped escarole (optional), dried thyme (optional), fennel (optional), pepper and simmer (place a loose lid on your pot).
- You want to cook the chicken until it becomes firm and white in color ) Next, remove the chicken and continue to cook (simmer) for another hour or so.
- You can strain the broth and skim the fat from the soup if any is clearly visible. Add your chopped parsley to the broth and a few pieces of carrot, if you'd like.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Italian eggplant gratin parmigiana
- Italian tiramisu - video recipe !
- Pesto calabrese and it's creamy burrata - italian pesto with bell pepper and ricotta
- Spaghetti alla carbonara, the real italian recipe!
Questions
Photos of members who cooked this recipe
Photos
Scordo.com - a practical living, how to, food, and personal finance blog.
Comments
Rate this recipe:
There are no comments!