Name: Italian chicken soup recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 3-4 pieces of chicken breast on the bone; you can remove the skin if you'd like (specifically, you're looking for about 4-4.5 pounds of chicken); 1 large onion; 2-3 pieces of celery cut into rough 1 inch pieces; 3 carrots, remove peel and cut into rough 1 inch pieces; Kosher salt to taste; Freshly ground black pepper to taste; Bunch of parsley; 1/2 head of a small sized head of escarole, chopped into 1-2 inch pieces (optional); Bunch of dried thyme (optional); Finely chopped fennel fronds to taste (optional)

3-4 pieces of chicken breast on the bone; you can remove the skin if you'd like (specifically, you're looking for about 4-4.5 pounds of chicken)

1 large onion

2-3 pieces of celery cut into rough 1 inch pieces

3 carrots, remove peel and cut into rough 1 inch pieces

Kosher salt to taste

Freshly ground black pepper to taste

Bunch of parsley

1/2 head of a small sized head of escarole, chopped into 1-2 inch pieces (optional)

Bunch of dried thyme (optional)

Finely chopped fennel fronds to taste (optional)