Buckwheat galette italian style
Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).
Ingredients
For the onions:
For the galette:
Materials
- 1 frying pan
Preparation
Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
It's ready! Enjoy it immediately.
Observations
What makes buckwheat galette different from regular crepes?
Buckwheat galettes are made with buckwheat flour, which gives them a distinct nutty flavor and makes them gluten-free, unlike regular crepes that are typically made with wheat flour.
Can I customize the fillings in my buckwheat galette?
Absolutely! You can experiment with various fillings such as vegetables, different cheeses, or meats to suit your taste preferences.
How can I make my buckwheat galette crispy?
To achieve a crispy texture, ensure your pan is hot enough before adding the galette, and cook it until the edges are golden brown.
Is buckwheat galette a healthy meal option?
Yes, buckwheat is high in fiber and nutrients, and when combined with fresh ingredients like vegetables and lean meats, it can be a nutritious meal choice.
What can I serve with buckwheat galette?
You can serve it with a side salad, a light soup, or even a dollop of yogurt for a refreshing contrast to the savory flavors of the galette.
Nutrition
- Carbo: 12.7g
- Total fat: 49.3g
- Saturated fat: 18.9g
- Proteins: 23.3g
- Fibers: 1.9g
- Sugar: 5.4g
- ProPoints: 16
- SmartPoints: 22
Cookware
PetitChef_Official
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