Buckwheat galette italian style

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Main Dish
Very Easy
25 min
594 Kcal

Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).

Ingredients

1

For the onions:

For the galette:

Materials

  • 1 frying pan

Preparation

Preparation15 min
Cook time10 min
  • Buckwheat galette italian style - Preparation step 1Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
  • Buckwheat galette italian style - Preparation step 2Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
  • Buckwheat galette italian style - Preparation step 3Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
  • Buckwheat galette italian style - Preparation step 4It's ready! Enjoy it immediately.

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FAQ ❓

What makes buckwheat galette different from regular crepes?

Buckwheat galettes are made with buckwheat flour, which gives them a distinct nutty flavor and makes them gluten-free, unlike regular crepes that are typically made with wheat flour.
Absolutely! You can experiment with various fillings such as vegetables, different cheeses, or meats to suit your taste preferences.
To achieve a crispy texture, ensure your pan is hot enough before adding the galette, and cook it until the edges are golden brown.
Yes, buckwheat is high in fiber and nutrients, and when combined with fresh ingredients like vegetables and lean meats, it can be a nutritious meal choice.
You can serve it with a side salad, a light soup, or even a dollop of yogurt for a refreshing contrast to the savory flavors of the galette.

Nutrition

for 1 serving / for 100 g
Calories: 594Kcal
  • Carbo: 12.7g
  • Total fat: 49.3g
  • Saturated fat: 18.9g
  • Proteins: 23.3g
  • Fibers: 1.9g
  • Sugar: 5.4g
  • ProPoints: 16
  • SmartPoints: 22
Nutritional information for 1 serving (180g)

Cookware

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Questions

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