Italian-style buckwheat galette

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Main Dish
Very Easy
25 min
594 Kcal

Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).

Ingredients

1

For the onions:

For the galette:

Materials

  • 1 frying pan

Preparation

Preparation15 min
Cook time10 min
  • Italian-Style Buckwheat Galette - Preparation step 1Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
  • Italian-Style Buckwheat Galette - Preparation step 2Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
  • Italian-Style Buckwheat Galette - Preparation step 3Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
  • Italian-Style Buckwheat Galette - Preparation step 4It's ready! Enjoy it immediately.

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FAQ ❓

What is the origin of the Italian-style buckwheat galette?

The Italian-style buckwheat galette combines elements of Breton cuisine with Italian flavors, creating a unique and delicious fusion dish.
Yes, you can replace pancetta with cured ham, bacon, or even a vegetarian option such as mushrooms for a meat-free version.
Buckwheat galette is rich in fiber, protein, and minerals, making it a nutritious choice for a balanced meal.
You can add grilled vegetables, fresh herbs, or different types of cheese to customize your galette to your taste.
A cooked buckwheat galette can be kept in the refrigerator for 2 to 3 days, but it is best eaten fresh to enjoy its crispy texture.

Nutrition

for 1 serving / for 100 g
Calories: 594Kcal
  • Carbo: 12.7g
  • Total fat: 49.3g
  • Saturated fat: 18.9g
  • Proteins: 23.3g
  • Fibers: 1.9g
  • Sugar: 5.4g
  • ProPoints: 16
  • SmartPoints: 22
Nutritional information for 1 serving (180g)

Cookware

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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