Buckwheat galette italian style

Name: Buckwheat galette italian style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: En
Ingredients: 1 tsp butter; 1/4 onion; 1 tsp butter; 1 buckwheat galette; 2 tbsp pesto sauce; 4 mozzarella slices (about 1/2 ball); 1 slice of pancetta; about 10g of pine nuts

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Main Dish

Very Easy

25 min

594 Kcal

Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).

Ingredients

For the onions:

1 tsp butter
1/4 onion

For the galette:

1 tsp butter
1 buckwheat galette
2 tbsp pesto sauce
4 mozzarella slices (about 1/2 ball)
1 slice of pancetta
about 10g of pine nuts

Materials

1 frying pan

Preparation

Preparation15 min

Cook time10 min

Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
It's ready! Enjoy it immediately.