Buckwheat galette italian style
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Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).
Ingredients
1
For the onions:
For the galette:
Materials
- 1 frying pan
Preparation
Preparation15 min
Cook time10 min
Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
It's ready! Enjoy it immediately.
FAQ ❓
What makes buckwheat galette different from regular crepes?
Buckwheat galettes are made with buckwheat flour, which gives them a distinct nutty flavor and makes them gluten-free, unlike regular crepes that are typically made with wheat flour.
Can I customize the fillings in my buckwheat galette?
Absolutely! You can experiment with various fillings such as vegetables, different cheeses, or meats to suit your taste preferences.
How can I make my buckwheat galette crispy?
To achieve a crispy texture, ensure your pan is hot enough before adding the galette, and cook it until the edges are golden brown.
Is buckwheat galette a healthy meal option?
Yes, buckwheat is high in fiber and nutrients, and when combined with fresh ingredients like vegetables and lean meats, it can be a nutritious meal choice.
What can I serve with buckwheat galette?
You can serve it with a side salad, a light soup, or even a dollop of yogurt for a refreshing contrast to the savory flavors of the galette.
Nutrition
for 1 serving / for 100 g
Calories: 594Kcal
- Carbo: 12.7g
- Total fat: 49.3g
- Saturated fat: 18.9g
- Proteins: 23.3g
- Fibers: 1.9g
- Sugar: 5.4g
- ProPoints: 16
- SmartPoints: 22
Nutritional information for 1 serving (180g)
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