Buckwheat galette italian style

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Main Dish

1 servings

Very Easy

25 min

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Italian flavors are delicious in all forms, even as a buckwheat galette! Fill your savory crepe with pancetta, pesto, and mozzarella, all topped with crunchy pine nuts. An incredibly easy and quick recipe for a hassle-free meal (like dinner after coming home from work, for example ;-) ).

Ingredients

For the onions:

• 1 tsp butter
• 1/4 onion

For the galette:

• 1 tsp butter
• 1 buckwheat galette
• 2 tbsp pesto sauce
• 4 mozzarella slices (about 1/2 ball)
• 1 slice of pancetta
• about 10g of pine nuts

Materials

• 1 frying pan

Preparation

• Prepare the onion: cut it into slices. In a pan, melt the butter and then sauté the onion until translucent.
• Melt the butter in a hot pan, then place the galette. Spread the pesto sauce and then add the cooked onion slices.
  
• Next, add the mozzarella slices and the pancetta. Cook for about 5 minutes. Sprinkle with pine nuts and then fold the edges.
• It's ready! Enjoy it immediately.
  

Cookware

PetitChef_Official

Questions

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