Hare Matar aur Makhane ka Kabab

2 servings
10 min
10 min





  • Method:

    •Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tende
    •Keepthe Lotus seeds and cashewnut out fron the pan and let it be cool by itself.
    •Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine]
    •Brink Water to boil and add green Peas ,cook till the green peas beomes soft.
    •Coarsely grind green peas also. Keep it aside.
    •In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
    •Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well.
    •Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
    •Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.
    •Serve hot with tomato ketchup.


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