Hare matar aur makhane ka kabab

Name: Hare matar aur makhane ka kabab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: Lotus Seeds: 1 cup(Makhana); Frozen Green Peas:1 Cup; Cashew Nuts: 2tbsp; Onion:1 (small finely chopped); Coriander Leave: 1 bunch (finely chopped); Ginger: 1/2" (peeled and Grated); Salt:to taste; Red Chilly Powder:1/2 tsp; Black Salt: apinch; Jal Jeera:1/2 tsp; Oil: for cooking; Note: I have used Frozen Greem Peas if you want you can use the Fresh Green Peas also)

Starter

Easy

20 min

Preparation

Preparation10 min

Cook time10 min

Method:

Heat a pan,add 2 tsp of oil. When oil is done, add Lotus seeds and cashew nuts.Fry till it becomes tende
Keepthe Lotus seeds and cashewnut out fron the pan and let it be cool by itself.
Coarsely grind the Lotus seeds and cashew nuts powder.[not into very fine]
Brink Water to boil and add green Peas ,cook till the green peas beomes soft.
Coarsely grind green peas also. Keep it aside.
In a bowl take coarsely grinded green peas, Lotus seed powder and mix well.
Add finely chopped onions, Green Chillies,Salt,Red Chilly Powder,Ginger,Black salt and jal Jeera.Mix all the ingredients well.
Divide the mixture into 6-8 equal portions. Shape each portion into a ball and then press it in between your palms to give it a flat tikki shape.
Heat oil in a kadai. Shallow-fry the tikkis in hot oil for 3to 4 minutes till it becomes golden brown.
Serve hot with tomato ketchup.