Mathanga paayasam
A Traditional kerala sweet paayasam
Ingredients
4
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Preparation
Preparation30 min
Cook time30 min
- Pressure cook pumpkin with 3/4 cups of water. Cool it and grind to a paste in a mixer.
- In a pan melt jaggery with 1/4 cup of water.
- Heat a sauce pan , transfer cooked pumpkin into it and strain and add the jaggery to it.
Mix it well.When it boils , simmer the flame and add coconut milk to it. Mix it slowly. - Let it boil.When small bubbles starts to come, off the flame and add cardamon to it
- Now heat ghee in a small kadai, add cashews, when it starts to brown, add raisins, waits till in puffs up.
- Now pour this, with the ghee on to the payasam.
Serve it hot.
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