Mathanga paayasam

Mathanga Paayasam
Dessert
4 servings
Difficult
1 hour

A Traditional kerala sweet paayasam


Ingredients

4

You may like

Pumpkin with shrimps - the brazilian "camarão na moranga"


Preparation

Preparation30 min
Cook time30 min
  • Pressure cook pumpkin with 3/4 cups of water. Cool it and grind to a paste in a mixer.
  • In a pan melt jaggery with 1/4 cup of water.
  • Heat a sauce pan , transfer cooked pumpkin into it and strain and add the jaggery to it.
    Mix it well.When it boils , simmer the flame and add coconut milk to it. Mix it slowly.
  • Let it boil.When small bubbles starts to come, off the flame and add cardamon to it
  • Now heat ghee in a small kadai, add cashews, when it starts to brown, add raisins, waits till in puffs up.
  • Now pour this, with the ghee on to the payasam.
    Serve it hot.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+