Beancurd skin with gingko nuts tong sui vote now PreviousNext DessertEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe A sweet Chinese dessert, good warm or cold. Ingredients 4 1 packet/100g of beancurd skin 1/2 cup white pearl barley 1 packet of gingko nuts 1 egg, beaten Rock sugar/ sugar 2 litres of water A stalk of pandan leaves, tied in a bundle View the directions
