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Beancurd skin with gingko nuts tong sui
Beancurd Skin with Gingko Nuts Tong Sui
A sweet Chinese dessert, good warm or cold.
Preparation
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Wash barley & put in pot with water. Bring to boil, lower heat & slightly open the pot cover. Simmer for 15 minutes.
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Add prepared gingko nuts.
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Break beancurd skin in package into smaller pieces. Soak for 5 mins or till soft. Drain water & add the beancurd skin to the pot.
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Add pandan leaves. Simmer for 20-30 mins.
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Add beaten egg slowly into the pot, stirring the soup at the same time.
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Add sugar to taste.
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Serve hot or cold.
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