Bitter gourd and capsicum stir fried in ginkgo nuts

Ingredients

• 1 medium (190g) Chinese bitter gourd - remove skin and sliced
• 1/2 (abt 100g) red capsicum - sliced
• I packet (abt 80g) processed gingko nuts (already soaked and soften)
• 2 eggs
• 7 garlic - sliced
• 4 shallots - sliced
• 1 stalk onion leaf - sliced into small pieces
• 1 tsp sesame oil
• 1/2 tsp Chinese wine (optional)
• 3 tbsp oil
• salt to taste