Khoresht-e zereshk (persian barberry & nut stew)

Name: Khoresht-e zereshk (persian barberry & nut stew)
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 5
Cuisine: En
Ingredients: 2 tablespoons. olive oil; 2 onions, finely chopped; 1 libra. lean lamb, cut into cubes (or can substitute with chicken); 1 1/2 cup almonds, slivered; 1 1/2 cup pistachios, chopped; 2 pinches saffron threads, soaked in hot water; 2 tablespoons. sugar; 2 cups barberries; salt and black pepper

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Main Dish

Very Easy

1 h 20 m

Ingredients

2 tablespoons. olive oil
2 onions, finely chopped
1 libra. lean lamb, cut into cubes (or can substitute with chicken)
1 1/2 cup almonds, slivered
1 1/2 cup pistachios, chopped
2 pinches saffron threads, soaked in hot water
2 tablespoons. sugar
2 cups barberries
salt and black pepper