Petitchef

Khoresht-e Zereshk ( Persian Barberry & Nut Stew)

Main Dish
5 servings
15 min
1 h 5 m
Very Easy

Ingredients

5

Preparation

  • Heat the oil in a large pan.Add the onions and fry until they are a golden brown ( about five minutes). Stir in the lamb and brown it, stirring often.
  • Pour some water in the pan, enough to cover the meat and simmer for about 4o minutes.
  • Stir in the pistachio and almonds and simmer for another 15 minutes.
  • Meanwhile with a mortar and pestle, grind the saffron threads with the 2 tablespoons of sugar and add some hot water and mix it till it becomes reddish.
  • Add the saffron liquid and barberries to the pan and stir to combine. Simmer for another 7-8 minutes and remove from heat.
  • Season with salt and pepper. Serve immediately spooned over plain rice.


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