Jain lauki koftas curry

Main Dish
4 servings
Very Easy
45 min

A recipe that is not complicated and delicious.



1) For Koftas:

2) For the Gravy:

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Preparation15 min
Cook time30 min
  • 1) Mix both grated bottlegourd pieces and salt , keep aside. Grated bottlegourd pieces may leave some water,meanwhile preheat the over to 350 degrees F.
  • Strain the water (keep the bottlegourd water aside, can use while making gravy) and add all the ingredients to the bottle gourd pieces and make small balls.
  • Bake for 20-25minutes in a baking sheet until its turns golden brown.
  • 2) Heat oil and cumin seeds, let them splutter, add the ginger paste and fry for few minutes, meanwhile grind finely the cashew nuts with yoghurt as paste.
  • Immediately add the tomato puree, bottlegourd juice, red chilly powder, coriander powder, turmeric powder, garam masala powder, salt and bring them to boil.
  • Keep the flame in simmer and cook for few minutes, add gradually the cashew-yoghurt paste cook until the oil get separates.
  • Finally add the oven baked lauki koftas to the simmering gravy.Cook for 2 minutes and add finally the chopped coriander leaves and put off the stove.
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Photos of members who cooked this recipe


Jain Lauki Koftas Curry Jain Lauki Koftas Curry - photo 2


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