Jain lauki koftas curry

Name: Jain lauki koftas curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1cup Grated Bottlegroud pieces; 4 tablespoon Besan flour; 1/2 teaspoon Ginger paste; 1/2 teaspoon Red chilly powder; 1/2 teaspoon Garam masala; Salt; 1+1/2cups Fresh Tomato puree; - Leftover Bottlegourd juice; 3/4 teaspoon Cumin seeds; 1 teaspoon Ginger paste; 1 teaspoon Red chilly powder; 1 teaspoon Coriander powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Garam masala powder; 8 nos Cashew nuts; 1/2 cup Yoghurt; 2 tablespoons Coriander leaves (chopped)

Main Dish

Very Easy

45 min

A recipe that is not complicated and delicious.

Preparation

Preparation15 min

Cook time30 min

1) Mix both grated bottlegourd pieces and salt , keep aside. Grated bottlegourd pieces may leave some water,meanwhile preheat the over to 350 degrees F.
Strain the water (keep the bottlegourd water aside, can use while making gravy) and add all the ingredients to the bottle gourd pieces and make small balls.
Bake for 20-25minutes in a baking sheet until its turns golden brown.
2) Heat oil and cumin seeds, let them splutter, add the ginger paste and fry for few minutes, meanwhile grind finely the cashew nuts with yoghurt as paste.
Immediately add the tomato puree, bottlegourd juice, red chilly powder, coriander powder, turmeric powder, garam masala powder, salt and bring them to boil.
Keep the flame in simmer and cook for few minutes, add gradually the cashew-yoghurt paste cook until the oil get separates.
Finally add the oven baked lauki koftas to the simmering gravy.Cook for 2 minutes and add finally the chopped coriander leaves and put off the stove.