Name: Chickpea and tomato salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt; 8-10 cherry tomatoes, washed and cut into wedges; 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less finely chopped; half a red onion, peeled and finely sliced; juice of 1 lemon; a small handful of fresh mint leaves, washed and pat dried, whole or chopped; half a teaspoon of ground cumin; chilli powder, just enough to taste; extra virgin olive oil, to taste; whole sea salt, just enough to taste

250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt

8-10 cherry tomatoes, washed and cut into wedges

4 large handfuls of fresh parsley, rinsed, pat dried and more ore less finely chopped

half a red onion, peeled and finely sliced

juice of 1 lemon

a small handful of fresh mint leaves, washed and pat dried, whole or chopped

half a teaspoon of ground cumin

chilli powder, just enough to taste

extra virgin olive oil, to taste

whole sea salt, just enough to taste